Here's what you need: sweet potato, almond butter, blueberry, pomegranate seeds
Provided by Crystal Hatch
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cut sweet potato into thin slices, about ΒΌ inch (6 mm) thick.
- Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
- Remove from toaster and let cool enough to handle.
- Spread almond butter evenly across sweet potato toast.
- Top with fresh blueberries, pomegranate seeds.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 74 grams, Fat 1 gram, Fiber 11 grams, Protein 5 grams, Sugar 31 grams
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Melisa Simelinkosi
[email protected]I'm not a big fan of sweet potato, but this recipe was surprisingly good. The almond butter and fruit helped to balance out the sweetness of the potato.
Amara Campbell
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet potato toast and they don't even realize they're eating healthy.
John Baket
[email protected]I've made this recipe several times and it's always a hit. It's a great way to start the day or as a snack.
Nirlmala Babi
[email protected]This recipe is a great way to use up leftover sweet potatoes. I also like that it's a healthy and filling breakfast option.
Mdshajahan MdShajahan
[email protected]I love the combination of flavors in this recipe. The almond butter, fruit, and sweet potato go together perfectly.
Rebecca Huegel
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Innocent John
[email protected]I'm not a big fan of sweet potato, but this recipe was surprisingly good. The almond butter and fruit helped to balance out the sweetness of the potato.
Victoria Caldera
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet potato toast and they didn't even realize they were eating healthy.
smoky joe
[email protected]I've never had sweet potato toast before, but this recipe has me hooked! It's so simple to make and so delicious.
Hgjfgkyk Furii
[email protected]This recipe is a great way to use up leftover sweet potatoes. I added some chopped nuts for extra crunch and it was delicious.
Ufon Aseiteg
[email protected]I made this for breakfast and it was the perfect way to start my day. The almond butter and fruit added a nice sweetness and the sweet potato was very filling.
Moriom Begom
[email protected]This recipe was a hit with my family! The combination of almond butter, fruit, and sweet potato was delicious and satisfying. The instructions were easy to follow and the dish came together quickly.