CURRIED CARROT CORIANDER SOUP
Categories Soup/Stew Vegetable Vegetarian Quick & Easy Wheat/Gluten-Free Healthy Simmer
Yield 4-6 bowls
Number Of Ingredients 8
Steps:
- Heat olive oil in big pot, medium heat, saute onions until they become a bit soft and start to go translucent, approx. 5min. Add spices, sautee 30 seconds Add stock, scrape up brown bits, add carrots, bring to a boil. Cover and simmer for 30 min or until carrots are tender. Turn heat off, blend soup to a smooth puree in pot. Season with salt and pepper to taste. Eat!
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Kitten Perfect
[email protected]I'm allergic to coriander, so I substituted it with cumin. The soup still turned out great!
Tilak Ghimire
[email protected]This soup is a bit too spicy for my taste. I think I'll try using less curry powder next time.
Tony Franqui
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much water.
FREE LANCER
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all of the ingredients in the pot and let it cook on low for 8 hours.
Ramona Belluccia
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Bidhya Chaudhary
[email protected]I'm not a big fan of carrots, but I really enjoyed this soup. The curry powder and coriander really balance out the sweetness of the carrots.
Angel Gutierrez
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also healthy and vegan.
Janis Jills
[email protected]I made this soup for a potluck and it was a big success. Everyone loved the unique flavor and the beautiful color.
BST Media
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with a side of naan bread and it was a hit with my family.
faheem Jan Jan
[email protected]This soup is a great way to use up leftover carrots. I also like to add a handful of chopped fresh cilantro at the end for an extra burst of flavor.
Aline UMUTONI
[email protected]I love the creamy texture and the subtle sweetness of the carrots. The curry powder and coriander give it a nice kick without being too spicy.
baburam budathoki
[email protected]This curried carrot coriander soup is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner.