ALMOND BUTTERHORNS
These are very light and flavorful rolls. The filling gives them a wonderful taste.
Provided by Taste of Home
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in milk. Add 1/4 cup sugar and butter; mix well. In a large bowl, combine the flour, salt and remaining sugar. Add the eggs, one at a time, beating well after each addition. Add yeast mixture; beat until smooth. Cover and refrigerate overnight., Punch dough down; divide into thirds. On a lightly floured surface, roll each portion into a 12-in. circle. Melt 3 tablespoons butter; brush 1 tablespoon over each circle. In a bowl, combine the sugar, almonds, egg, extract, lemon zest and remaining butter; mix well. Spread a third over each circle of dough. , Cut each into 12 wedges. Roll up wedges from the wide end; place point side down 2 in. apart on greased baking sheets. Curve ends to form a crescent. , Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 375° for 10-12 minutes or until lightly browned. Remove from pan to wire racks. Combine glaze ingredients; brush over warm rolls.
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Md Ziqu
z@yahoo.comAlmond butterhorns are one of my favorite holiday treats. This recipe is easy to follow and the end result is delicious. I highly recommend it!
Bandile Gamede
g.b72@gmail.comI've made these almond butterhorns several times now, and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
David Mosley
david_mosley@yahoo.comThese almond butterhorns are the perfect combination of flaky pastry and sweet, nutty filling. They're the perfect treat for any occasion.
Jase Posh
j78@aol.comI'm not a big fan of almond butter, but I decided to give this recipe a try anyway. I'm so glad I did! The almond flavor is subtle and not overpowering at all. These butterhorns are light, flaky, and totally addictive.
Juan Jaimes
j.jaimes100@yahoo.comThese almond butterhorns are the perfect holiday gift. They're festive, delicious, and easy to make. I love packaging them up in little gift boxes and giving them to my friends and family.
Kajol Akter
a.k83@hotmail.comI love that this recipe uses almond butter instead of traditional butter. It gives the butterhorns a unique flavor and texture.
syed Ibrahim
i84@hotmail.comI made these almond butterhorns for a bake sale and they were a huge hit! Everyone loved them. I'll definitely be making them again.
DAVID MOHAMED LEBBIE
d17@yahoo.comThese almond butterhorns are a labor of love, but they're totally worth it. They're the perfect combination of flaky pastry and sweet, nutty filling.
micheal nzube
mn@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of almond butter. But I'm so glad I did! The almond flavor is subtle and not overpowering at all. These butterhorns are light, flaky, and totally addictive.
sunday fidelis
s-f@aol.comThese almond butterhorns are the perfect holiday treat. They're festive, delicious, and easy to make. I love that I can make them ahead of time and freeze them.
Native Senpai
s-n@yahoo.comMy first attempt at making almond butterhorns was a success! They turned out beautiful and tasted even better. Thanks for sharing this amazing recipe!
Shonda S.
s.s@gmail.comThe recipe was easy to follow and the end result was delicious. The almond butterhorns were flaky and flavorful. I would definitely recommend this recipe to others.
Shoumik Bijo Y
shoumik82@hotmail.co.ukI've made these almond butterhorns several times now, and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Md Zihad
z-md@gmail.comThese were a hit at my holiday party! Everyone raved about them. I'll definitely be making them again.
Angie Poe
poeangie44@yahoo.comAbsolutely divine! The almond flavor shines through in every bite. The texture is flaky and buttery, and the filling is perfectly sweet and gooey. This is a must-try for any almond lover!