CORN CHOWDER - FAST AND GREAT
This is a velvety and delicious corn chowder with potatoes and bacon. Two kinds of cheese are stirred in at the last minute, giving this soup an unforgettable flavor.
Provided by JNICKEL
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, cook and stir the bacon until crisp, about 10 minutes. Drain off grease, leaving about 1 tablespoon in the pot. Break the bacon into pieces in the pot.
- Place the onion in the pot, and cook until transparent, about 5 minutes. Mix in the potatoes, and cook until they begin to turn translucent, about 10 minutes more. Stir in the chicken broth, and season with oregano, salt and pepper. Bring to a boil over high heat, then cover, and simmer over low heat until the potatoes are soft, about 30 minutes. Pour in the cream-style corn and whole kernel corn, and cook for 10 more minutes.
- Stir in the cream, Monterey Jack cheese, and Cheddar cheese over low heat until the soup is hot and the cheeses have melted. Do not boil. Remove from the heat, and serve.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 37.7 g, Cholesterol 53.9 mg, Fat 17.1 g, Fiber 4.5 g, Protein 12.4 g, SaturatedFat 9.5 g, Sodium 455.5 mg, Sugar 3.9 g
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az alamin
[email protected]I tried this recipe and it was a disaster. The broth curdled and the corn was burnt. I don't know what went wrong, but I won't be trying this recipe again.
Arati Subedi
[email protected]This corn chowder is terrible. The broth is watery and the corn is mushy. I don't recommend this recipe.
Lucky pak pak
[email protected]This corn chowder is just okay. It's not bad, but it's not great either. The broth is a little thin and the corn is a little bland. I probably won't make this recipe again.
Ch Razwan
[email protected]I'm not a big fan of corn chowder, but this recipe is pretty good. It's creamy and flavorful, and the corn is cooked well. I would have liked it a little bit thicker, but overall it's a good recipe.
prakash pokhrel
[email protected]This corn chowder is easy to make and so delicious. I love that I can use frozen corn, which makes it even faster to prepare.
Gbenga Obey-Fabiyi
[email protected]This is the best corn chowder I've ever had. It's so creamy and flavorful, and the corn is perfectly cooked. I love the addition of the bacon and potatoes, which give it a hearty and satisfying texture.
Shahmeer Gulam mahmmad
[email protected]This corn chowder is delicious! I love the creamy broth and the tender corn. The bacon and potatoes add a nice touch of flavor and texture. I will definitely be making this again.
Yanib Chaudhary
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful, and the corn is cooked to perfection. I love the addition of the bacon and potatoes, which give it a hearty and satisfying texture.
Apdikani Capo
[email protected]This corn chowder is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use frozen corn, which makes it even faster to prepare.
Marwan Khaled
[email protected]I've tried many corn chowder recipes, but this one is by far the best. It's so easy to make and the results are always delicious. I love that it's not too thick or too thin, and the flavors are perfectly balanced.
the 7 year old pro
[email protected]This corn chowder is amazing! It's so creamy and flavorful, and the corn is perfectly cooked. I love the addition of the bacon and potatoes, which give it a hearty and satisfying texture. I will definitely be making this again!