ALMOND CAKE WITH FRESH FRUIT
Steps:
- Preheat oven to 375 degrees F. Butter and line a 9-inch cake pan with parchment paper. Chop almonds in food processor. Add the sugar and eggs and process 1-minute. Add the butter and salt and process 1 minute more.
- Spread the mixture in the prepared pan and bake for 20 to 25 minutes. Cool on a wire rack in pan. When cool, carefully unmold.
- Melt raspberry preserves and spread over cake. Slice fruit and arrange over cake. Combine apricot preserves and lemon juice in a small saucepan. Heat until melted. Strain and drizzle over fruit.
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Caroline Ngauru
nc@aol.comI can't wait to try this recipe again.
Around_The_World
around_the_world@yahoo.comThis is a great recipe for a special occasion.
Ashik biswas AB
aab@yahoo.comI would definitely recommend this recipe to others.
Synthia
synthia12@hotmail.comOverall, this is a good cake recipe. It's easy to make and the almond flavor is delicious.
Ahmad Chohan
chohan.ahmad@hotmail.comThe cake didn't rise very well, but the almond flavor was good.
Sharon Sikoko
s80@gmail.comI found the recipe to be a bit confusing, but the cake turned out okay.
Deeqow Xasan
d70@yahoo.comThe cake was a little dry, but the almond flavor was good.
Moha Oro Tube
t@gmail.comThis cake was a bit too sweet for my taste, but the almond flavor was good.
Shahid khan Aqbar
k.shahid43@yahoo.comI made this cake for my family and they loved it! The almond flavor was subtle and the cake was moist and fluffy.
Edgar Corona
edgar-c@aol.comThis is my go-to cake recipe. It's always a crowd-pleaser.
Mike Bukasa
b.m0@hotmail.frI love this cake! It's so easy to make and always turns out perfect.
Rodolfo Alvarez
rodolfo.a@gmail.comThis cake was a hit at my last party! Everyone loved the almond flavor and the fresh fruit. It's a great cake for any occasion.
Kathy Bassette
b@gmail.comThis cake is so good! The almond flavor is amazing and the fresh fruit adds a nice touch of sweetness. I will definitely be making this cake again.
MD: Abdur Rashid
m71@gmail.comI've made this cake several times and it's always a winner. The cake is moist and flavorful, and the almond flavor is just right. The fresh fruit adds a nice touch of sweetness and color.
Ahmed Toyib
toyib.a@hotmail.comThis is one of my favorite cakes to make. It's so easy and always turns out perfect. The almond flavor is subtle and the fresh fruit adds a nice pop of color and flavor.
Hunter Bastola
hunter30@gmail.comI made this cake for a party and it was a hit! Everyone loved the light and fluffy texture of the cake and the delicious almond flavor. The fresh fruit added a nice touch of sweetness and color.
Zaaga Weezy
zaaga-w@gmail.comThis almond cake with fresh fruit is an absolute delight! The cake is moist and flavorful, with a delicate almond aroma. The fresh fruit adds a burst of sweetness and color. I highly recommend this recipe.