ALMOND-CHEESE COFFEE CAKE
Holiday guests will love the texture of this coffee cake featuring a Mascarpone cheese layer. With a sweet glaze and crunchy almonds on top, it's hard to eat only one piece..-Kristi Overton, Meridian, Idaho
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 20
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine 2 cups flour, sugar and salt. Cut in butter until crumbly. Stir in the yeast mixture, milk and egg yolks. Add enough remaining flour until mixture forms a soft dough. Cover and refrigerate overnight., In a small bowl, combine the filling ingredients; set aside. Punch dough down. On a floured surface, roll into a 13x10-in. rectangle. Transfer to an ungreased baking sheet. Spread filling over dough to within 1 in. of edges., Starting with a long side, roll just to the center of the rectangle; repeat with remaining side, meeting in the middle., With scissors, cut from outside edges to two-thirds of the way toward center at 1-1/2 in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. For glaze, combine the confectioners' sugar, milk and vanilla; drizzle over coffee cake. Sprinkle with almonds.
Nutrition Facts : Calories 323 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 157mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eskinder Lemma
[email protected]This coffee cake was delicious! I loved the almond flavor and the streusel topping. It was the perfect treat for my morning coffee.
Michael Arosco
[email protected]This coffee cake was a bit too dry for my taste, but the flavor was good.
Bacha Saib
[email protected]This coffee cake was easy to make and turned out delicious. I will definitely be making it again.
VIHANGA SUDAMMITH
[email protected]I made this coffee cake for my family and they all loved it! It was moist and flavorful, and the streusel topping was the perfect finishing touch.
Siyabonga Gift
[email protected]This coffee cake was just okay. It wasn't as flavorful as I was hoping.
Melika
[email protected]This coffee cake was dense and dry. I was disappointed.
Berkay Sahin
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Vihanga Rashmika
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Elida Gres
[email protected]This coffee cake was a hit at my brunch party. Everyone loved the almond flavor and the streusel topping. It was the perfect way to start the day.
John Hosten
[email protected]I'm not a big fan of almond-flavored desserts, but I decided to give this coffee cake a try. I was pleasantly surprised! The almond flavor was subtle and not overpowering, and the cake itself was moist and delicious.
Ashley Fougere
[email protected]This coffee cake was easy to make and turned out delicious. I loved the almond flavor and the streusel topping. It was the perfect treat for breakfast.
boy boy
[email protected]This coffee cake was amazing! The almond flavor was perfect, and the streusel topping was so good. I will definitely be making this again.
April Hartwell
[email protected]This coffee cake was a bit too dry for my taste. I think I would add an extra egg next time.
Sjsjsj Zuziz
[email protected]This cake was delicious! I made it exactly as the recipe said, and it turned out perfectly. The almond flavor was just right, and the cake was moist and fluffy.
Md Lekhone
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect treat for breakfast or brunch, and it's also great for potlucks.
Tareq Hassan
[email protected]This coffee cake was easy to make and turned out great! I used a bundt pan instead of a loaf pan, and it worked perfectly. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Katlego Nkosi
[email protected]I'm not a huge fan of almond-flavored desserts, but I decided to give this coffee cake a try. I'm so glad I did! The almond flavor was subtle and not overpowering, and the cake itself was moist and delicious. I'd definitely make it again.
Antonio Mendez
[email protected]This almond cheese coffee cake was a delightful surprise! The texture was moist and fluffy, and the almond flavor was perfectly balanced. I loved the streusel topping, which added a nice crunch. I will definitely be making this again!