CREAMY GARLIC, PARSLEY, AND FETA DRESSING
We suggest pairing this garlicky dressing with mixed greens such as Boston lettuce and watercress, or drizzling it over grilled tofu or chicken for a light yet satisfying meal. If you prefer a milder dressing, cut back the garlic to two teaspoons. Recipe adapted from Kripalu Center for Yoga & Health, in Stockbridge, Massachusetts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Yield Makes 1 3/4 cups
Number Of Ingredients 8
Steps:
- Puree parsley, water, and garlic in a blender until smooth, about 1 1/2 minutes. Add remaining ingredients, and blend until just combined. Refrigerate at least 30 minutes and up to 1 week.
Nutrition Facts : Calories 110 g, Cholesterol 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 109 g
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Dobolo Cecilie Hoveka
[email protected]This dressing is amazing! It's so creamy and flavorful, and the garlic, parsley, and feta give it a really nice depth of flavor. I love using it on salads, but it would also be great on grilled chicken or fish.
Mliw Amini
[email protected]I was looking for a new salad dressing to try and this one caught my eye. I'm so glad I made it! It's so creamy and flavorful, and the garlic, parsley, and feta give it a really nice depth of flavor. I will definitely be making this dressing again.
Jiku Bhai
[email protected]This dressing is so easy to make and it's so good! I've used it on salads, grilled chicken, and even as a dip for vegetables. It's always a hit!
ITACHI FXZ
[email protected]I made this dressing last night and it was delicious! I used it on a salad with grilled chicken and it was the perfect complement. The dressing is creamy and flavorful, and the garlic, parsley, and feta give it a really nice depth of flavor.
Jonathan Barrioa
[email protected]This dressing is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the garlic, parsley, and feta give it a really nice depth of flavor. I love using it on salads, but it would also be great on grilled ch