ALMOND CHICKEN BREASTS WITH CREAMY TARRAGON MUSTARD SAUCE
Make and share this Almond Chicken Breasts With Creamy Tarragon Mustard Sauce recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Between sheets of waxed paper, pound breasts to 1/4-inch thickness. Dust with flour. In shallow bowl, whisk together egg white and water. Combine almonds and bread crumbs and place on a plate.
- In nonstick skillet sprayed with vegetable spray, heat oil over medium-high heat. Dip breasts in egg wash, then in crumb mixture. Cook for 3 minutes on one side; turn and cook for 2 minutes longer or until just done at center.
- Meanwhile, in small saucepan whisk together mayonnaise, sour cream, mustard and tarragon; heat over low heat just until warm. Serve over chicken.
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Don Wilson
[email protected]I love almond chicken and this recipe did not disappoint. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Sohid Ahmed
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
TANJID AHMED Mahi
[email protected]This recipe was a bit more work than I was expecting, but it was worth it. The chicken was tender and the sauce was creamy and flavorful. I would definitely make this again for a special occasion.
Sona Islam
[email protected]This was the best almond chicken I've ever had. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Lalit Sajnani
[email protected]This almond chicken recipe was a hit with my family! The chicken was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for an easy and delicious meal.
Fatima El Khaloufi
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Ahsan Riasat
[email protected]I love almond chicken and this recipe did not disappoint. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Thabo Ncube
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Ethan O'kussick
[email protected]This dish was easy to make and the results were great. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Berlin Maslinski
[email protected]My family loved this almond chicken recipe. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Saju gaming
[email protected]This dish was a little more work than I was expecting, but it was worth it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again for a special occasion.
Saraswati Raut
[email protected]I was looking for a new almond chicken recipe and this one did not disappoint. The chicken was cooked to perfection and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Prabin Bhujel
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again.
Abigail Varney
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for an easy and elegant meal.
ZEBEDEE Kongoru
[email protected]This almond chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the tarragon and mustard flavors.