This toffee poke cake recipe is a favorite among my family and friends. I love making it because it is so simple.-Ms. Jeanette Hoffman, Oshkosh, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 4
Steps:
- Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack. , Using the handle of a wooden spoon, poke holes in cake. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with candy. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 404 calories, Fat 16g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 322mg sodium, Carbohydrate 60g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
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Daddyo fman
[email protected]This cake was a disappointment. The flavor was bland and the texture was dry. I won't be making it again.
Sythicus
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit with my guests.
MD ROKKI VAI
[email protected]I'm not a baker, but this cake was so easy to make. It turned out beautifully and tasted even better.
Sami Abbasi
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I would probably reduce the amount of sugar next time.
Aj Boy
[email protected]I've made this cake several times and it's always a crowd-pleaser. The toffee sauce is the star of the show.
Okt Jona
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Zawar Khan
[email protected]This cake was a disaster. It didn't rise properly and the toffee sauce was too thick. I had to throw the whole thing away.
Mr_ Ajmuddin
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Matshediso Mathabasebata
[email protected]This cake is way too sweet for me. I could barely eat a few bites.
Jazzy Winslow
[email protected]The cake was a little dry for my taste, but the toffee sauce was delicious. I would try it again with a different cake recipe.
Mir Samir
[email protected]This cake was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making it again.
Kabita Katuwal
[email protected]I'm not usually a fan of poke cakes, but this one changed my mind. The toffee sauce is amazing and really makes the cake.
Vivian De luna
[email protected]This toffee poke cake was a hit at my dinner party! It was so easy to make and everyone loved it. The cake was moist and flavorful, and the toffee sauce was the perfect finishing touch.