ALMOND CHICKEN STIR-FRY
"Almonds and water chestnuts add crunch to this speedy supper," writes Denis Uhlenhake. "It's great with frozen stir-fry vegetables, too," she says of the family favorite she serves at her Ossian, Iowa home.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet or wok, stir-fry chicken in oil until no longer pink. Stir in the vegetables, broth and soy sauce. Bring to a boil. Reduce heat to low; cover and cook until vegetables are crisp-tender. Combine cornstarch and water until smooth; stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired. Sprinkle with almonds.
Nutrition Facts : Calories 331 calories, Fat 15g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 843mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 5g fiber), Protein 29g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jutt King789
[email protected]I love the vibrant colors of this almond chicken stir-fry. It's a feast for the eyes as well as the taste buds!
Pou R_i_c_h
[email protected]This almond chicken stir-fry is a great dish to serve with rice or noodles.
Alex Sk Munna
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It turned out great!
MH14XX
[email protected]This almond chicken stir-fry is a bit too oily for my taste. I would recommend using less oil.
Zaniyah Smith
[email protected]I'm allergic to almonds, so I substituted them with peanuts. It turned out great!
Malik Asif Hussain Nws AWAN
[email protected]This almond chicken stir-fry is a great way to use up leftover chicken. It's also a great dish to meal prep for the week.
Muhammad Yaseen Raza
[email protected]I made this almond chicken stir-fry in my wok and it turned out perfectly. The chicken was cooked evenly and the sauce was delicious.
Giedrius Tuminauskas (gtuminauskas)
[email protected]This almond chicken stir-fry is a bit spicy for my taste. I would recommend using less chili sauce.
Notyour Shams
[email protected]I'm not a fan of bell peppers, so I substituted them with broccoli. It turned out great!
MD Alom sha
[email protected]I love the addition of almonds to this stir-fry. They add a nice crunch and flavor.
Rubi Hamdani
[email protected]This almond chicken stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
cole lincoln
[email protected]I made this almond chicken stir-fry for a party and it was a huge hit! Everyone loved it. The chicken was tender and the sauce was delicious. I will definitely be making this dish again.
Shahzer Khanzada
[email protected]Overall, I thought this almond chicken stir-fry was just okay. The sauce was a bit too sweet for my taste, and the chicken was a bit tough.
Isabella Hansen
[email protected]The chicken in this stir-fry was a bit dry. I think I would have preferred to use chicken thighs instead of chicken breasts.
Jackson Field
[email protected]This almond chicken stir-fry was a bit too bland for my taste. I added some extra soy sauce and garlic to the sauce, which helped to improve the flavor.
Mohammad Shah Alam
[email protected]I'm not a huge fan of stir-fries, but this almond chicken stir-fry changed my mind. The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this dish again.
Qayum khan
[email protected]This recipe is a keeper! The almond chicken stir-fry was easy to make and incredibly delicious. The chicken was perfectly cooked and the sauce was amazing. I highly recommend this recipe.
Mumba Gaming
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still tender, and the sauce was thick and flavorful. I served it over rice and it was a delicious and satisfying meal.
Mariyam Pari
[email protected]This almond chicken stir-fry was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and delicious. I especially loved the addition of the almonds, which added a nice crunch. I will definitely be making this dish again