GREEK STYLE PORK (HIRINO SPITHKASIMO)
A rustic Greek dish of pork, onions, tomatoes and potatoes spiced with the warming flavours of cinnamon and cumin.
Provided by English_Rose
Categories Stew
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the pork and potatoes in a large earthenware dish.
- Pour a good drizzle of oil in the dish and mix around well. Add the spices and mix again.
- Lay the onions and tomatoes over the top pour over a little more oil and season.
- Cover with foil and cook in a hot oven 400F for around 1 hour, then lower the heat to 350F and remove the foil and cook for another hour till browned. Keep an eye on it to ensure it doesn't burn.
- Serve straight from the earthenware dish with Greek salad.
Nutrition Facts : Calories 518.5, Fat 27.8, SaturatedFat 9.6, Cholesterol 107.3, Sodium 115.4, Carbohydrate 36.6, Fiber 5.6, Sugar 6.2, Protein 30.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tahiru Ibrahim
[email protected]This recipe is the worst!
Marlon Williams
[email protected]I will never make this dish again.
Jayde
[email protected]I'm very disappointed with this recipe.
Gauge Jochen
[email protected]This dish was a waste of time and money.
Gilly “Diamond” Cruz
[email protected]I would not recommend this recipe to anyone.
Vmlh Ydri
[email protected]This recipe was a complete disaster. The pork was dry and tasteless.
Emo Boy
[email protected]I'm not sure what I did wrong, but the pork turned out tough and chewy.
Ahmed Frehat
[email protected]The pork was a little overcooked, but the spices were delicious.
Josh Diamond
[email protected]I would have liked the pork to be more flavorful, but it was still a good dish.
Jahari Ford
[email protected]I found the recipe to be a bit confusing, but the pork turned out great in the end.
Peter Simon
[email protected]The pork was a little dry, but the flavors were still good.
Claudia Mancina
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Pant Bhawani
[email protected]I followed the recipe exactly and the pork turned out amazing. I will definitely be making this dish again.
Nachman Bouzaglou
[email protected]This recipe is a winner! The pork was cooked to perfection and the flavors were incredible.
Joell Brown
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The pork was so tender and flavorful, I couldn't get enough of it.
Heroes El Paso
[email protected]I love the combination of flavors in this dish. The pork is savory and the spices are warm and inviting.
Hailemichael Getachew
[email protected]This is my go-to recipe for Greek-style pork. It's so easy to make and the results are always delicious.
Suresh Tamang
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The pork is always cooked perfectly and the flavors are amazing.
Andy Martinez
[email protected]I made this dish last night and it was a hit! The pork was so tender and juicy, and the spices were perfect. My family loved it.