A rustic Greek dish of pork, onions, tomatoes and potatoes spiced with the warming flavours of cinnamon and cumin.
Provided by English_Rose
Categories Stew
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the pork and potatoes in a large earthenware dish.
- Pour a good drizzle of oil in the dish and mix around well. Add the spices and mix again.
- Lay the onions and tomatoes over the top pour over a little more oil and season.
- Cover with foil and cook in a hot oven 400F for around 1 hour, then lower the heat to 350F and remove the foil and cook for another hour till browned. Keep an eye on it to ensure it doesn't burn.
- Serve straight from the earthenware dish with Greek salad.
Nutrition Facts : Calories 518.5, Fat 27.8, SaturatedFat 9.6, Cholesterol 107.3, Sodium 115.4, Carbohydrate 36.6, Fiber 5.6, Sugar 6.2, Protein 30.6
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Tahiru Ibrahim
[email protected]This recipe is the worst!
Marlon Williams
[email protected]I will never make this dish again.
Jayde
[email protected]I'm very disappointed with this recipe.
Gauge Jochen
[email protected]This dish was a waste of time and money.
Gilly “Diamond” Cruz
[email protected]I would not recommend this recipe to anyone.
Vmlh Ydri
[email protected]This recipe was a complete disaster. The pork was dry and tasteless.
Emo Boy
[email protected]I'm not sure what I did wrong, but the pork turned out tough and chewy.
Ahmed Frehat
[email protected]The pork was a little overcooked, but the spices were delicious.
Josh Diamond
[email protected]I would have liked the pork to be more flavorful, but it was still a good dish.
Jahari Ford
[email protected]I found the recipe to be a bit confusing, but the pork turned out great in the end.
Peter Simon
[email protected]The pork was a little dry, but the flavors were still good.
Claudia Mancina
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Pant Bhawani
[email protected]I followed the recipe exactly and the pork turned out amazing. I will definitely be making this dish again.
Nachman Bouzaglou
[email protected]This recipe is a winner! The pork was cooked to perfection and the flavors were incredible.
Joell Brown
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The pork was so tender and flavorful, I couldn't get enough of it.
Heroes El Paso
[email protected]I love the combination of flavors in this dish. The pork is savory and the spices are warm and inviting.
Hailemichael Getachew
[email protected]This is my go-to recipe for Greek-style pork. It's so easy to make and the results are always delicious.
Suresh Tamang
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The pork is always cooked perfectly and the flavors are amazing.
Andy Martinez
[email protected]I made this dish last night and it was a hit! The pork was so tender and juicy, and the spices were perfect. My family loved it.