ALMOND CHICKEN WITH APRICOT SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



ALMOND CHICKEN WITH APRICOT SAUCE image

THIS IS FROM AN AMISH WOMAN IN INDIANA. SHE SUBMITTED IT TO TASTE OF HOME. I WOULD HAVE TO OMIT THE ALMONDS FOR MY SON BUT WOULDN'T BE SKIMPY ON MY PIECE.

Provided by Kimi Gaines

Categories     Chicken

Time 50m

Number Of Ingredients 8

1 c apricot jam
3 Tbsp soy sauce, low sodium
2 Tbsp finely chopped onion
4 tsp apple cider vinegar
1 tsp ground mustard
6 boneless skinless chicken breast halves
1/2 c sliced almonds
1 Tbsp butter melted

Steps:

  • 1. IN SHALLOW BOWL, COMBINE THE FIRST FIVE INGREDIENTS; TRANSFER 1/2 CUP TO A SERVING BOWL AND SET ASIDE. DIP CHICKEN IN REMAINING APRICOT MIXTURE. PLACE IN A BAKING DISH COATED WITH COOKING SPRAY.
  • 2. SPRINKLE ALMONDS OVER CHICKEN; DRIZZLE WITH BUTTER. BAKE, UNCOVERED, AT 350F FOR 30-35 MINUTES OR UNTIL JUICES RUN CLEAR. SERVE WITH RESERVED SAUCE.

Sad Boy MD Alamin
[email protected]

I would not recommend this recipe.


Md Milon hasan
[email protected]

This dish was not to my taste. The sauce was too sweet and the chicken was bland.


S R Payel
[email protected]

I found the recipe to be a bit too complicated. There were too many steps and ingredients.


Oshan Priyamantha
[email protected]

The chicken was a bit dry, but the sauce was delicious.


Rana Zubi
[email protected]

I would definitely make this dish again.


Amine bk
[email protected]

This recipe is a keeper. It's one of my favorite chicken dishes now.


Erica Habada
[email protected]

I made this dish for a potluck and it was a big hit. Everyone loved the combination of flavors.


MOHIBUL CHOWDHURY
[email protected]

This dish is easy to make and doesn't require a lot of ingredients. It's also very versatile - you can use different types of chicken, vegetables, and nuts.


Bailey Urqihart
[email protected]

I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was thick and flavorful.


juraida k
[email protected]

The apricot sauce was the perfect complement to the chicken. It was sweet and tangy, with a hint of spice.


kim drummond
[email protected]

I've made this dish several times and it always turns out great. It's a crowd-pleaser and perfect for a weeknight meal.


Vincent Heelshire
[email protected]

This almond chicken with apricot sauce was a hit with my family! The chicken was tender and juicy, and the sauce was sweet and tangy.