BEAN CASSEROLE
Provided by Ariel Kaminer
Categories dinner, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Season tomato slices with olive oil, cumin, chili powder and salt. Roast in a 350-degree oven until slightly caramelized. Chop roughly.
- Preheat a 10-inch sauté pan. Add some olive oil, the garlic, onions, peppers and the tomato. Cook until soft. Add more of the dry seasonings if necessary. Add the vinegar and remove from heat.
- Combine the vegetables with the beans and mix well. Add herbs. If mixture seems dry, add some reserved liquid from the beans.
- Place in a casserole dish, cover and bake at 325 degrees for 20 to 30 minutes.
- Uncover, sprinkle with cheese and return to oven to melt the cheese.
- Garnish with chopped scallion.
Nutrition Facts : @context http, Calories 889, UnsaturatedFat 14 grams, Carbohydrate 126 grams, Fat 25 grams, Fiber 30 grams, Protein 47 grams, SaturatedFat 8 grams, Sodium 2085 milligrams, Sugar 19 grams, TransFat 0 grams
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Jayme Alberts
[email protected]This casserole was a disaster! The beans were undercooked and the sauce was watery. I would not recommend this recipe.
Rufia Begum
[email protected]I found this casserole to be a bit too heavy. I would lighten it up by using less cheese and bread crumbs next time.
Thawebur Rahim
[email protected]This casserole was a bit bland for my taste. I would add some more spices next time.
Mehak Mehak20
[email protected]I've never made a bean casserole before, but this one was so easy to make and it turned out great! I will definitely be making it again.
Sharp Aquos
[email protected]This casserole is a great comfort food. It's hearty, flavorful, and filling. Perfect for a cold winter night.
Noor Wali
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Hte Com
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the crispy breadcrumb topping.
Trish Genrich
[email protected]This casserole is a great way to use up leftover beans. It's also a great dish to make ahead of time. I like to make it on the weekend and then reheat it during the week for easy meals.
DANI DOGAR
[email protected]I've never made a bean casserole before, but this one was so easy to make and it turned out great! I will definitely be making it again.
S0uLja MaN
[email protected]This casserole is a great comfort food. It's hearty, flavorful, and filling. Perfect for a cold winter night.
mason need some roblox
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Sunar Bangla channel
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the crispy breadcrumb topping.
HASIN Talukdar
[email protected]I'm not a big fan of beans, but I really enjoyed this casserole. The beans were cooked perfectly and the sauce was flavorful.
Arosha Piumal
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever beans I have on hand.
Patricia Cavazos
[email protected]I used a can of diced tomatoes with green chilies in this casserole and it gave it a nice kick. I also added a bit of cumin and chili powder to taste.
A Ali Tabish
[email protected]I added some chopped bacon to this casserole and it was delicious! It gave the dish a nice smoky flavor.
Neema Ruwaida
[email protected]This casserole is a great way to use up leftover beans. It's also a great dish to make ahead of time. I like to make it on the weekend and then reheat it during the week for easy meals.
Kingsley Cletus
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's hearty, flavorful, and comforting. Perfect for a cold winter night.
Joy Robillos
[email protected]This casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy breadcrumb topping.