ALMOND-CHIVE SALMON
Cooking Light, September 2006 recipe that sounds yummy. This topping is delicious. It took more than 10 minutes for the salmon to become flaky.
Provided by GibbyLou
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- Combine first 5 ingredients in a food processor; add 1/4 teaspoon salt. Process until finely chopped.
- Sprinkle salmon with the remaining 1/4 teaspoon salt and pepper. Top fillets evenly with breadcrumb mixture; press gently to adhere. Place fillets on a baking sheet coated with cooking spray.
- Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.
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Ibrahim badshah Mr mehar
[email protected]This recipe was a bit too bland for my taste.
Wali Muhammad
[email protected]I will definitely be making this again!
Ali Baig
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the almond chive crust was flavorful and crispy.
AJ Leib
[email protected]Delicious! The almond chive crust was a nice touch.
Iam Ready
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Luiza
[email protected]I've made this recipe twice now and it's always a hit! The salmon is cooked perfectly and the almond chive crust is so flavorful.
Brook Mania
[email protected]This recipe was easy to follow and the salmon turned out delicious! I love the crispy almond chive crust.
Truxrux
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The almond chive crust is amazing and the salmon was cooked perfectly. I will definitely be making this again.
Manuel Chambers
[email protected]This recipe is a great way to change up your usual salmon routine. The almond chive crust is a nice change of pace from the usual lemon and butter, and it adds a lot of flavor to the fish. I will definitely be making this again.
Bagrani ali
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always cooked perfectly and the almond chive crust is so flavorful. I like to serve it with a side of roasted vegetables and a lemon wedge.
HAMZA crack ff
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I love the combination of almonds and chives, and it made for a really tasty crust.
Michelle Essenburg
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was moist and flaky, and the almond chive crust added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook salmon.
Svetlana Parker
[email protected]This almond chive salmon was a hit with my family! The salmon was cooked perfectly and the almond chive crust was flavorful and crispy. I served it with roasted vegetables and a side of rice, and it was a delicious and healthy meal.