LOTTIE'S PEANUT BUTTER CUPCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lottie's Peanut Butter Cupcakes image

Combine banana butter frosting with this delicious peanut butter cupcake recipe from Lisa Altmiller's grandmother, Lottie, for a decadent dessert. Frost with Lisa's Banana Butter Frosting, then garnish with banana chips.

Provided by Lisa Altmiller

Categories     Desserts     Cakes     Cupcake Recipes

Time 50m

Yield 24

Number Of Ingredients 11

1 ½ cups cake flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup packed dark brown sugar
½ cup creamy peanut butter, at room temperature
3 tablespoons applesauce
3 tablespoons vegetable oil
1 teaspoon vanilla extract
2 each eggs
1 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line twenty four 2 1/2-inch muffin cups with paper liners.
  • Stir flour, baking powder, baking soda, and salt together in a small bowl.
  • Beat brown sugar, peanut butter, applesauce, oil, and vanilla extract together in a large bowl. Add eggs, 1 at a time, beating after each addition until combined. Beat in flour mixture, alternating with buttermilk, on low speed until just combined. Spoon batter into the prepared muffin cups, filling each about 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 14 to 16 minutes. Cool in the tins for 5 minutes. Loosen edges using a knife; carefully remove cupcakes and transfer to a wire rack to cool completely.

Nutrition Facts : Calories 124.8 calories, Carbohydrate 17.9 g, Cholesterol 14 mg, Fat 4.9 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 134.4 mg, Sugar 10.1 g

Harold Muller
[email protected]

These cupcakes are a great way to satisfy your sweet tooth. They're rich and decadent, but not too heavy.


MD Nobir Hossain
[email protected]

I'm not a big fan of peanut butter, but I loved these cupcakes. The chocolate cake is so moist and the frosting is the perfect amount of sweetness.


Mirela Jaupaj
[email protected]

These cupcakes are so moist and flavorful. I love the peanut butter frosting.


Raiza
[email protected]

These cupcakes are amazing! The perfect combination of chocolate and peanut butter.


Zaire Galloway
[email protected]

These cupcakes are so good! I'll definitely be making them again.


Sobha Kali
[email protected]

I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.


Abid Khan12
[email protected]

The cupcakes were a little dry, but the frosting was delicious.


Wendy Jessie
[email protected]

These cupcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone who tries them loves them.


Timothy Conley
[email protected]

I'm not a big fan of peanut butter, but I loved these cupcakes. The chocolate cake is so moist and the frosting is amazing.


Pa Khi
[email protected]

These cupcakes are so rich and decadent. They're perfect for a special occasion.


Mustafa Yassin
[email protected]

I love how these cupcakes are not too sweet. The peanut butter frosting is the perfect balance of sweet and salty.


Goldie Bishop
[email protected]

This recipe is a keeper! The cupcakes are moist and flavorful, and the frosting is rich and creamy.


Eshal Ahmed
[email protected]

The cupcakes were easy to make and turned out perfect. I will definitely be making them again.


CarlJoesbury YouTube
[email protected]

I made these cupcakes for my son's birthday party and they were a huge hit! The kids loved them and I got rave reviews from the parents.


THE WORD OF TRUTH የእውነት ቃል TUBE
[email protected]

These cupcakes were absolutely delicious! The peanut butter frosting was the perfect complement to the moist and fluffy chocolate cake.