An almond lover's cookie!
Provided by S. Baker
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 9.9 g, Cholesterol 17.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 30.3 mg, Sugar 4.5 g
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Cloudy709
[email protected]These cookies look delicious! I can't wait to try them.
asib noob
[email protected]I followed the recipe exactly and my cookies turned out great! I would definitely recommend this recipe to others.
Faysal Mahamud
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
FireRick221
[email protected]I'm not a huge fan of almond cookies, but these were surprisingly good. I would definitely make them again.
Bertha Guiraeoeha
[email protected]These cookies are perfect for any occasion. They're great for parties, picnics, or just a snack.
Amaya Browne
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so easy to make.
Clara Sanchez
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and delicious.
Nams LTBK
[email protected]I've made these cookies several times and they always turn out perfect. They're a great go-to recipe for any occasion.
Zahir Mapp
[email protected]These cookies are so delicious and addictive! I can't stop eating them.
ZACK MINK
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Caden Stough
[email protected]These almond cookies are the best! They're so easy to make and they taste amazing. I love the combination of the sweet almond flavor and the crunchy texture.