ALMOND CRANBERRY BISCOTTI
Number Of Ingredients 11
Steps:
- Preheat oven to 300.
- Mix together sugar, oil, eggs and extracts until combined well.
- Add nuts, cranberries and chocolate, and mix.
- Add flour, salt and baking powder. Mix well until it forms a thick cookie-like dough.
- Divide dough in half, and place each half on a pan lined with parchment paper.
- Wet hands liberally with water, and mold dough into 2 logs. They will be approximately 8-10 inches long, 4-5 inches wide, 1 inch tall.
- Bake at 300 degrees for 35 minutes.
- Remove from oven and allow to cool until logs can be handled (10-15 minutes).
- Slice so they are approximately 3/4 inch thick. Slice at a slight angle, but not too much of one, so that they are not too long.
- Reduce oven temperature to 275.
- Place sliced biscotti on their side and bak for an additional 8 minutes.
- Remove from oven, allow to cool.
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Ram dayal Khatwe
[email protected]Overall, I'm really happy with this recipe. The biscotti are delicious and they were a hit with my family and friends.
Zebi baloch
[email protected]I would have liked more detailed instructions on how to shape the biscotti.
Michael Bates
[email protected]I followed the recipe exactly, but my biscotti turned out dry and crumbly.
Khuram Khan
[email protected]These biscotti are a bit too sweet for my taste.
Chloe Garcia
[email protected]I've tried several almond cranberry biscotti recipes, but this one is by far the best. The biscotti are crispy, chewy, and flavorful.
Solicito
[email protected]I made these biscotti with my kids and we had a lot of fun. It's a great recipe for a family activity.
Fun Nepal
[email protected]These biscotti are the perfect gift for friends and family. They're delicious and they look impressive.
Hasanur Rahman
[email protected]I love the addition of cranberries to these biscotti. They add a nice pop of color and flavor.
Kash Kash
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Cupcake Williams
[email protected]I'm not usually a fan of biscotti, but these almond cranberry biscotti are amazing! They're the perfect balance of sweet and tart.
josika malla
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved them and asked for the recipe.
Armando Esquivel
[email protected]These biscotti are the perfect snack to have with a cup of coffee or tea.
Nyesiga Dison
[email protected]I've never made biscotti before, but this recipe made it easy. The instructions were clear and concise, and the biscotti turned out perfectly.
Kerensa Jett
[email protected]I love that this recipe uses almond flour instead of all-purpose flour. It makes the biscotti gluten-free and gives them a nice nutty flavor.
MD ASIF RAHMAN
[email protected]These biscotti are so easy to make and they're always a hit with my friends and family.
Denise Tyne
[email protected]I've made this recipe several times and it always turns out delicious! The almond and cranberry flavors are a perfect combination, and the biscotti are crispy on the outside and chewy on the inside.