The Test Kitchen adds seasonal flair to everyday chicken with this flavorful sauce that showcases fresh cranberries. It's a snap to prepare on the stovetop. TIP: Round out the meal deliciously with side dishes of steamed broccoli and buttered couscous.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. In a large bowl, combine the flour, salt and cayenne; add chicken, a few pieces at a time, and turn to coat. In a large skillet, brown chicken in butter over medium heat for 10-12 minutes or until juices run clear. Remove and keep warm. , In the same skillet, combine the cranberries, water, brown sugar, vinegar and orange zest. Bring to a boil; cook for 10 minutes or until thickened, stirring occasionally. Spoon over chicken; sprinkle with almonds.
Nutrition Facts : Calories 330 calories, Fat 13g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 313mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 2g fiber), Protein 25g protein.
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Hira prasad Pandey
[email protected]This almond cranberry chicken is a keeper! It's easy to make and always a crowd-pleaser. I love that it's made with simple ingredients that I usually have on hand.
Amanze Henry
[email protected]I made this for dinner last night and it was delicious! The chicken was cooked perfectly and the almonds and cranberries added a nice touch of sweetness and crunch. I will definitely be making this again.
Mike Maner
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Shisantara
[email protected]This almond cranberry chicken was a hit with my family! The chicken was moist and flavorful, and the almonds and cranberries added a nice crunch and tartness. I served it with mashed potatoes and green beans, and everyone loved it. I will definitely