AWESOME PINTO BEANS
These beans are awesome! Great flavor with lots of juice for dipping your tortilla's in! I like to serve them in a bowl with fresh diced onion on top! Great with BBQ Ribs!
Provided by Christine Bettiga
Categories Beans
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Fill a 12 quart kettle half full with hot water.
- Add 1 tbsp of Kosher Salt and beans.
- Soak for 1-2 hours.
- Do not throw out soaking water.
- Brings beans to a boil, turn heat to low and add chicken stock, salt pork, bacon.
- Add more water if necessary.
- Cook on low for 1/2 hour covered.
- Add the rest of the ingredients, cover and cook till beans are tender.
- Approximately 2-3 hours.
- If you like your beans a little spicer, add more red pepper flakes and serrano pepper.
- Stir the beans occasionally to keep them from sticking.
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Rahul Mandsl
[email protected]I'm so glad I found this recipe. It's a keeper!
Maryam Kourichi
[email protected]These beans are so flavorful and delicious, I could eat them every day!
msmarisela2010
[email protected]I'm not a vegetarian, but I love these beans so much that I make them even when I'm not eating meat.
Zahra Bukhari
[email protected]This recipe is a great way to use up leftover ham or bacon.
Prativa Bhurtel
[email protected]I love how affordable this recipe is. It's a great way to feed a large family on a budget.
rhoda hazelwood
[email protected]These beans are perfect for a quick and easy weeknight meal.
Usman Shafi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Anca Antoci
[email protected]This is my go-to pinto bean recipe. It's easy to make and always turns out delicious.
angela francis
[email protected]Overall, I thought this recipe was pretty good. The beans were tender and flavorful, but I would have liked a little more spice.
Pallabi Karki
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Michelle butterfly
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I'll have to try this recipe again.
Salami Aina
[email protected]These beans are so versatile. I've used them in soups, stews, and even as a dip.
Robiul Islam Robin
[email protected]I added some chopped cilantro and avocado to my beans and it was amazing!
Aisha muhammadmustapha
[email protected]This recipe is a great way to meal prep for the week. I make a big batch of beans on Sunday and then use them in salads, tacos, and burritos throughout the week.
Ak Afnan
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The beans were so flavorful and delicious.
nightmare boncreations
[email protected]These pinto beans were a hit at my last potluck. Everyone loved the smoky, slightly spicy flavor.
team shamshernagar
[email protected]I love that this recipe uses simple, pantry staples. It's a great way to use up leftover beans.
The Black
[email protected]I've tried this recipe multiple times and it never disappoints! The beans turn out perfectly tender and flavorful every time.