ALMOND CRUSTED CHICKEN FINGERS
Lovely crunchy almond chicken, serve with coleslaw and oven fries, for a nice summer supper. from the local newpaper.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400f degrees,.
- Lightly grease a baking sheet.
- In a shallow bowl, whisk milk and egg together.
- Place half the flour in another bowl, in a separate bowl stir almonds with the remaining flour.
- To each bowl, stir in 1/4 teaspoon salt.
- Slice chicken into finger size strips.
- Sprinkle both sides of chicken with salt and pepper.
- Lightly coat chicken strips with flour, followed by milk mixture, then coat with almond mixture.
- Heat oil in a large frying pan over medium high heat.
- Add chicken, cook in two batches, adding more oil if necessary, until golden, about 1 to 2 minutes on each side.
- Chicken will not be cooked through.
- Transfer to baking sheet.
- Bake in centre of preheated oven until cooked through, about 6 to 8 minutes.
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[email protected]I'm not a huge fan of chicken fingers, but I really enjoyed these. The almond crust was a nice touch.
Khan Zadran
[email protected]These chicken fingers were delicious! I would definitely recommend them to anyone looking for a tasty and easy-to-make meal.
Vlera Ademi
[email protected]Overall, I thought these chicken fingers were pretty good. I would definitely make them again, but I might try a different breading next time.
Gary Robinson
[email protected]The almond crust on these chicken fingers was a bit too thick for me. I think I would have preferred a thinner crust.
Takayla Aultman
[email protected]These chicken fingers were a bit too dry for my taste. I think I might try using a different breading next time.
Tonaya jackson
[email protected]I'm not usually a fan of chicken fingers, but these were really good. The almond crust was a nice change from the usual breading.
Muhammad Jahidul Hasan
[email protected]These chicken fingers were amazing! I would definitely recommend them to anyone looking for a delicious and easy-to-make meal.
Wajahat Wolf
[email protected]Overall, I thought these chicken fingers were pretty good. I would definitely make them again.
Mubiru Paul
[email protected]These chicken fingers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Nusratjahan Risha121
[email protected]I loved the almond crust on these chicken fingers! It was so flavorful and crispy.
Francis Mensah
[email protected]These chicken fingers were a bit too spicy for my taste. I think I'll try using a milder sauce next time.
Sandra Benítez
[email protected]I'm not a huge fan of chicken fingers, but I really enjoyed these. The almond crust was a nice touch.
Dane Coyle
[email protected]These chicken fingers were delicious! I would definitely recommend them to anyone looking for a tasty and easy-to-make meal.
Kyle Smith
[email protected]Overall, I thought these chicken fingers were pretty good. I would definitely make them again, but I might try a different breading next time.
Nadia Duran
[email protected]The almond crust on these chicken fingers was a bit too thick for me. I think I would have preferred a thinner crust.
Habibullah Siddik
[email protected]These chicken fingers were a bit too dry for my taste. I think I might try using a different breading next time.
Nadia Navarro
[email protected]I loved the almond crust on these chicken fingers! It gave them a unique and delicious flavor.
robiul mir2
[email protected]These chicken fingers were easy to make and turned out great! The almond crust was a nice change from the usual breading.
Black Blaze
[email protected]I'm not usually a fan of chicken fingers, but these were amazing! The almond crust was so flavorful and the chicken was cooked perfectly. I'll definitely be making these again.
lm f
[email protected]These almond crusted chicken fingers were a hit with my family! They were crispy on the outside and tender and juicy on the inside. The almond crust added a delicious nutty flavor.