GIULIANO HAZAN'S CANTALOUPE ICE CREAM
Provided by Joan Nathan
Categories ice creams and sorbets, dessert
Time 1h30m
Yield One quart
Number Of Ingredients 4
Steps:
- Cut the melon into chunks about one inch thick.
- Put the melon chunks, the sugar and the water into a blender and puree until liquified. If using a food processor, put the melon and sugar in first and add the water after the melon is pureed completely.
- Whip the cream until it is about the density of sour cream. Add the cream to the pureed melon and stir well. Chill the mixture in the refrigerator for about an hour.
- When it is quite cold, pour the melon mixture into an ice-cream maker and proceed according to the manufacturer's instructions. When done, the ice cream will be rather soft but ready to eat just the same. If you like it firmer, put it in a container with a tight-sealing lid and leave it in the freezer for three or four hours. If preparing it much longer in advance, let it soften in the refrigerator for about 30 minutes before serving.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 13 milligrams, Sugar 19 grams
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Temitope Adeniji
[email protected]This is a great recipe for a healthy and delicious dessert. The cantaloupe is a good source of vitamins and minerals, and the ice cream is made with low-fat milk and yogurt.
Aliyu Ladan
[email protected]This is the perfect summer dessert! The cantaloupe flavor is so refreshing and the ice cream is so creamy. I love the addition of the mint, which gives it a nice touch of flavor.
Murtaza Bhatti
[email protected]I made this ice cream for my family and they loved it! The flavor is amazing and the texture is so smooth and creamy. I'll definitely be making this again.
Aziza Alm
[email protected]This is a great recipe for a light and refreshing dessert. The cantaloupe flavor is subtle and not too overpowering. I love the addition of the honey, which gives it a touch of sweetness.
Ayaz Ktk
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover cantaloupe. The ice cream is delicious and I love the beautiful green color.
Lisa Swanson
[email protected]This is a great recipe for a summer party. The cantaloupe flavor is so refreshing and the ice cream is so creamy. I love the addition of the sorbet, which gives it a unique and delicious flavor.
Dianne fishel
[email protected]I love how easy this recipe is to make. I didn't have an ice cream maker, so I just froze the mixture in a loaf pan and stirred it every few hours. It turned out great!
Afro Kuudere
[email protected]This is a great recipe for a healthy and delicious dessert. The cantaloupe is a good source of vitamins and minerals, and the ice cream is made with low-fat milk and yogurt.
Jacob Ghouri
[email protected]I'm not a huge fan of cantaloupe, but I really enjoyed this ice cream. The flavor is subtle and not too overpowering. The texture is also very smooth and creamy.
Kinf King
[email protected]This is the perfect summer dessert! The cantaloupe flavor is so refreshing and the ice cream is so creamy. I love the addition of the mint, which gives it a nice touch of flavor.
Ioana Gabriela
[email protected]I made this ice cream for my family and they loved it! The flavor is amazing and the texture is so smooth and creamy. I'll definitely be making this again.
Abdul Basit Pasha
[email protected]This is a great recipe for a light and refreshing dessert. The cantaloupe flavor is subtle and not too overpowering. I love the addition of the honey, which gives it a touch of sweetness.
Michael Gaduga
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover cantaloupe. The ice cream is delicious and I love the beautiful green color.
Laylay Neblett
[email protected]This ice cream is so refreshing and perfect for a summer party. I love the addition of the cantaloupe sorbet, which gives it a unique and delicious flavor.
Janaatul Ferdous
[email protected]I love how easy this recipe is to make. I didn't have an ice cream maker, so I just froze the mixture in a loaf pan and stirred it every few hours. It turned out great!
Priviledge Blessing Nondo
[email protected]This is the best cantaloupe ice cream I've ever had! The flavor is amazing and the texture is so smooth and creamy. I highly recommend this recipe.
Maria Rude
[email protected]I'm not usually a fan of cantaloupe, but this ice cream changed my mind! The flavor is so refreshing and delicious. I'll definitely be making this again.
Islam Abuljadayel
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. It's definitely a recipe I'll be making again.
Nadeem
[email protected]This cantaloupe ice cream is a delightful summer treat! The flavor is perfectly balanced, with a sweet cantaloupe flavor that isn't too overpowering. The texture is smooth and creamy, and it's the perfect way to cool down on a hot day.