ALMOND-CRUSTED SALMON AND SALAD
This tasty and versatile almond-crusted salmon makes a quick weeknight dish for four.
Provided by Test2365
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). Grease a baking pan with 1 tablespoon olive oil.
- Mix remaining olive oil, 1 teaspoon lemon juice, salt, and black pepper together in a bowl to form the salad dressing.
- Brush salmon fillets with remaining 1 teaspoon lemon juice. Sprinkle with Himalayan salt and black pepper. Cover top and sides of salmon with almonds. Place salmon skin-side down in the prepared baking pan. Sprinkle any remaining almonds on top, pressing gently to adhere.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes. Let cool; cut each fillet in half.
- Place spinach and tomatoes in a bowl. Add dressing; toss to coat. Serve alongside the salmon.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 7.2 g, Cholesterol 48 mg, Fat 19.8 g, Fiber 3.5 g, Protein 25.8 g, SaturatedFat 2.6 g, Sodium 378.3 mg, Sugar 1.1 g
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Ivan Ssebuwufu
[email protected]This recipe was easy to follow and the salmon turned out great. I loved the crispy almond crust and the delicate flavor of the salmon. I will definitely be making this again.
Emily Friedman
[email protected]I loved this recipe! The salmon was flaky and moist, and the almond crust was crispy and flavorful. The salad was also delicious and refreshing. I will definitely be making this again.
Ahmed Abou Elmagd
[email protected]I thought this recipe was just okay. The salmon was cooked well, but the almond crust was a bit bland. I think I would add some more spices next time.
Christen Wallace
[email protected]This recipe was a disaster! The almond crust was soggy and the salmon was overcooked. I would not recommend this recipe.
John Carroll
[email protected]This salmon was a bit dry, but the almond crust was delicious. I think I would try a different cooking method next time.
Mohamed Hani Shaker
[email protected]This recipe was easy to follow and the salmon turned out great. I loved the crispy almond crust and the delicate flavor of the salmon. I will definitely be making this again.
zynnn Minaphay
[email protected]I loved this recipe! The salmon was flaky and moist, and the almond crust was crispy and flavorful. The salad was also delicious and refreshing. I will definitely be making this again.
Bakht Wali
[email protected]This salmon was amazing! The almond crust was so crispy and flavorful, and the salmon was cooked perfectly. I served it with the salad, and it was a delicious and healthy meal. I will definitely be making this again.
ESOR VINCENT
[email protected]I thought this recipe was just okay. The salmon was cooked well, but the almond crust was a bit bland. I think I would add some more spices next time.
Jamira Daniel
[email protected]This recipe was a disaster! The almond crust was soggy and the salmon was overcooked. I would not recommend this recipe.
Rohim Islam
[email protected]The salmon was a bit dry, but the almond crust was delicious. I think I would try a different cooking method next time.
Marlo Greene
[email protected]This recipe was easy to follow and the salmon turned out great. I loved the crispy almond crust and the delicate flavor of the salmon. I will definitely be making this again.
Fikadu Fikadu
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The almond crust was so good, and the salmon was cooked perfectly. I will definitely be making this again.
Max Mortlock
[email protected]This salmon was a hit! The almond crust was crispy and flavorful, and the salmon was cooked perfectly. It was flaky and moist, and the flavors of the lemon and herbs really shone through. I served it with the salad, and it was a delicious and healthy