MY CRAB PASTA SALAD DELIGHT
I was in the kitchen one day and put this recipe together from just wanting something new,and I am hooked on it now,as I have this passion for pasta.
Provided by Connie Brannen
Categories Seafood
Time 15m
Number Of Ingredients 8
Steps:
- 1. Boil water and add in 3 cups of dry macaroni or penne etc. and noodle that you prefer.Add 1 tsp salt into pot.Cook pasta aldente which is 8 min, if you like yours a little firm,longer cooking time if not.Drain off water in collander.
- 2. Put pasta in large bowl.Add 3 TBSP mayo and 1/2 tsp of black pepper.Toss around.Use your raspberry walnut vinegarette as just squirt over salad,about 1/3 cup. Open your pkg of imitation crab meat and put over top of salad as is,right out of the pkg.
- 3. Open can of black olives sliced already for you or you do the slicing of the whole can of olives and shake over salad.Next lift and toss gently and refrigerate for 2 hours to marinate your flavors into the pasta noddles.Now the BEST part.Enjoy till your heart,s content.And there will be leftovers to dive into again.
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Chikondi Mukiwa
[email protected]I would not recommend this recipe to anyone.
Oussama Ben Satrat
[email protected]This salad is not worth the time or money. It's just not that good.
Marco Bia
[email protected]I found the crab to be a bit too fishy for my taste.
Rodgers Lumasia
[email protected]This salad is a bit too heavy for my taste. I would prefer a lighter dressing.
Learn. Com
[email protected]I've made this salad several times and it's always a hit. It's a great way to impress your guests.
Kwesiga Brian
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
M4D SYA
[email protected]I'm not a fan of mayonnaise, so I used a Greek yogurt dressing instead. It turned out great!
Romzan Alex
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Bernice Hlodze
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it.
ullah shahid
[email protected]This salad is a great way to use up leftover crab. I always have some leftover after a crab boil, and this is the perfect way to use it up.
Imad Yehya
[email protected]I love the idea of using fresh crab in this salad. It makes it so much more flavorful.
Catherine Sato
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Nico Sabate
[email protected]This salad is a bit time-consuming to make, but it's worth it. The results are amazing!
Marfi
[email protected]I'm not a huge fan of crab, but I really enjoyed this salad. The dressing is light and flavorful, and the crab is perfectly cooked.
Mark Britton
[email protected]This is the perfect salad for a light lunch or dinner. It's also great for picnics and barbecues.
Ashfaq Shahbaz
[email protected]This salad is so versatile. I've made it with different types of pasta, vegetables, and even crab. It's always delicious.
Panashe Muzarurwi
[email protected]I love the addition of fresh herbs, like basil and parsley, to this salad. They really brighten up the flavor.
Radwa Shaheen
[email protected]This crab pasta salad is a delightful summer dish that is easy to make and always a hit at potlucks. The combination of fresh crab, tender pasta, and flavorful vegetables is perfect.