ALMOND-CRUSTED SNAPPER
Steps:
- Preheat the oven to 400 degrees. Place the nuts in a large skillet over medium heat and cook, shaking or stirring occasionally, until the nuts are brown, about 3 to 5 minutes. Place in a food processor and pulse until ground. Place the almonds, roasted garlic, mustard, virgin olive oil, parsley, rosemary, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper in a bowl and mash to a paste. Place a large cast-iron skillet or other heavy ovenproof skillet over medium-high heat and when it is hot, add the olive oil. Sprinkle the snapper with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Add to the pan, skin side down, and cook until skin is crisp, about 2 minutes. Turn the fillets over and spread the top with the almond mixture. Place in the oven and bake until the crust is well browned, about 6 minutes. Serve on a large platter.
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Narayan Kc
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Ikram Mushtaq
[email protected]This was a delicious and easy recipe. The almond crust was a nice change from the usual breading.
Hadiza HARUNA
[email protected]I'm not a big fan of fish, but I really enjoyed this almond-crusted snapper. The almond crust was crispy and flavorful, and the fish was cooked perfectly. The almond-herb butter sauce was also a great addition.
TA F IN
[email protected]This almond-crusted snapper was a big hit with my family. The fish was cooked perfectly and the almond crust was crispy and flavorful. The almond-herb butter sauce was also a great addition.
Yinyin khing
[email protected]I thought this recipe was just okay. The almond crust was a bit too thick and the fish was a little dry.
Arxlan Ahmadani
[email protected]This was an easy and delicious recipe. The almond crust was a nice change from the usual breading.
james dylan
[email protected]I've made this almond-crusted snapper several times now and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Rose Vallejo
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I don't recommend this recipe.
Sadiq Ishaq
[email protected]This was a great recipe! The fish was cooked perfectly and the almond crust was delicious. I especially liked the almond-herb butter sauce.
Md Abdul Awal
[email protected]Wow! This almond-crusted snapper was amazing! The fish was so tender and flaky, and the almond crust was crispy and flavorful. The almond-herb butter sauce was also to die for. I will definitely be making this again.
pasang jamling
[email protected]I'm not a big fan of fish, but I really enjoyed this almond-crusted snapper. The crust was crispy and flavorful, and the fish was cooked perfectly. The almond-herb butter sauce was also a great addition.
Mbulaheni Tshikhudo
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Dohrha Studio
[email protected]I made this for dinner last night and it was a hit! The fish was perfectly cooked and the almond crust was crispy and flavorful. The almond-herb butter sauce was also a great addition.
Z Fang Arts
[email protected]This was a delicious and easy recipe! I used tilapia instead of snapper and it turned out great. The almond-herb butter sauce was amazing.
umair shaikh
[email protected]Not a fan. The almond crust was too thick and overpowering, and the fish was dry. I won't be making this again.
Shahvaze Mughal
[email protected]I've made this almond-crusted snapper a few times now and it's always a hit with my family and friends. The recipe is easy to follow and the fish always turns out perfectly cooked. The almond-herb butter sauce is also a great addition, adding a delic
Sovo Vi
[email protected]This almond-crusted snapper was an absolute delight! The fish was cooked to perfection, flaky and moist on the inside, with a crispy, flavorful crust on the outside. The almond-herb butter sauce was the perfect complement, adding a nutty richness to