LAMB SPINACH FETA CASSEROLE
Steps:
- Preheat oven to 350 F. 1. Soften onion and garlic over medium heat. 2. Add lamb, brown on high heat. 3. Add oregano, thyme, red pepper and salt & pepper to taste and sautee for 1 minute. 4. Add white wine until liquid evaporates. 5. Take off heat and mix in nutmeg, lemon zest and juice, spinach, pasta and feta. Adjust seasonings. 6. Fold into buttered round casserole dish. top with bread crumbs and then parmesan and spray with olive oil. Bake for 30 minutes uncovered.
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Rt Roton
[email protected]I'm not sure what I did wrong, but my casserole turned out really watery. I think I might have added too much milk.
Roy Family
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Sharmake Maxamed
[email protected]This casserole is a bit too salty for my taste. I think I'll use less feta cheese next time.
Shahrukh Tahir
[email protected]I'm not a big fan of lamb, but I really enjoyed this casserole. The spinach and feta cheese helped to balance out the flavor of the lamb.
Lindsay Machai
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Francisco Atrixco
[email protected]I love how easy this casserole is to make. It's a great weeknight meal.
Umar Minhas
[email protected]This is the best lamb casserole I've ever had! The flavors are amazing and the casserole is so moist and tender.
Myrna Smith
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover lamb.
Kacie Burford
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Jannat Begam
[email protected]This casserole is delicious! I love the combination of lamb, spinach, and feta cheese.
Md Narzul
[email protected]I'm not sure what I did wrong, but my casserole turned out really watery. I think I might have added too much milk.
Bongani Beza
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
lalkhan buriro
[email protected]The casserole was a little dry. I think I'll add more milk or broth next time.
Aditto Anjon
[email protected]This casserole was a bit too salty for my taste. I think I'll use less feta cheese next time.
Ray Lezano
[email protected]I'm not a big fan of lamb, but I really enjoyed this casserole. The spinach and feta cheese helped to balance out the flavor of the lamb.
Ibrahim Nura
[email protected]This casserole is a great way to use up leftover lamb. It's also a great dish to make for a potluck or party.
anastasiababyangels nursery
[email protected]I love how this casserole is packed with flavor. The lamb, spinach, and feta cheese all complement each other perfectly.
Treve Van den mescht
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Zaheer G
[email protected]I've made this casserole twice now and it's always a success. It's easy to make and the leftovers are just as good as the first day.
Efron Fungula
[email protected]This lamb spinach feta casserole was a hit with my family! The flavors were perfectly balanced and the casserole was cooked to perfection.