ALMOND CUSTARD CAKE
This white cake pairs well with all sorts of frostings and fillings, but the chocolate frosting in this recipe is one of my favorites. Pressed for time? Add 1/2 tsp. of almond extract to a white cake mix instead. -Diane Shipley, Mentor, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 27
Steps:
- For frosting, in a small saucepan, heat chocolate chips, cream and butter over medium-low heat, stirring until blended. Transfer to a large bowl; gradually beat in confectioners' sugar until smooth. Cool to room temperature, stirring occasionally. Transfer to a covered container; refrigerate until cold or overnight., For cake, place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 375°. Line bottoms of two greased 9-in. round baking pans with parchment paper; grease paper., In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in extracts. In another bowl, whisk cake flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For custard, in a small heavy saucepan, mix sugar, all-purpose flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Cool 15 minutes, stirring occasionally. Transfer to a small bowl; stir in extracts and almonds. Press plastic wrap onto surface of custard. Refrigerate until cold., To assemble cake, in a large bowl, beat cold frosting until fluffy and spreadable. Cut a small hole in the tip of a pastry bag or a corner of a food-safe plastic bag; fill bag with 1/3 cup frosting., Place one cake layer on a serving plate. Pipe a border of frosting along edge of cake. Fill center with custard. Top with remaining cake layer. Frost top and sides with remaining frosting. If desired, decorate with cookies and pipe with green frosting. Refrigerate until serving.
Nutrition Facts : Fat 22 g fat (9 g saturated fat), Cholesterol 36 mg cholesterol, Sodium 395 mg sodium, Carbohydrate 91 g carbohydrate, Fiber 2 g fiber, Protein 8 g protein.
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AR Johnny
[email protected]I would definitely recommend this recipe to anyone who loves almond custard cake.
Jennifer Chigbo
[email protected]This cake was so easy to make and it turned out so delicious! The almond flavor was perfect and the custard filling was creamy and smooth.
Sana Sanakhan
[email protected]I've made this cake several times and it's always a hit! It's the perfect dessert for any occasion.
Maaz Khan
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was a big hit at my dinner party.
Beena Beena
[email protected]The cake was a bit dry but the custard filling was delicious.
Lahiru Kaweesha
[email protected]This cake was a big hit at my party! Everyone loved the almond flavor and the custard filling.
Pranisha Budhathoki
[email protected]This is a great recipe! The cake was moist and flavorful and the custard filling was creamy and smooth.
Lakisha Gomez
[email protected]The cake was easy to make and tasted delicious! The almond flavor was subtle and the custard filling was creamy and smooth.
Rukundo Great Junior
[email protected]I made this cake for my family and they loved it! The recipe was easy to follow and the cake turned out perfectly.
Baaba Funcky
[email protected]This cake was a hit at my party! Everyone loved the almond flavor and the custard filling was a perfect complement.
Collins mugan
[email protected]This cake is so moist and flavorful. The almond flavor is subtle but noticeable and the custard filling is creamy and smooth.
Nzubechi Emere
[email protected]I've tried this recipe a few times and it always turns out amazing. The almond flavor is perfect and the custard filling is creamy and smooth.
shathi sarnal
[email protected]This cake is delicious! I made it for a special occasion and everyone loved it.
Monica Felix
[email protected]The recipe was easy to understand but bit time consuming. The cake was worth the wait though!
TIGERISFUNNEH HFHJVHFGH
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my friends and family.
Daniel Biglari
[email protected]This is the best almond custard cake I've ever had! The cake was moist and flavorful and the custard filling was rich and creamy.
Adriano is nice mean i did enjoy this mc Andrè
[email protected]This cake was easy to make and absolutely delicious. The almond flavor was subtle and the custard filling was creamy and smooth.
Nicole Lee Sciuchetti (Colee)
[email protected]I've made this cake several times and it always turns out great! It's a favorite at potlucks and parties.
Qhamani Hamza
[email protected]This almond custard cake was a hit with my family! The flavors were perfectly balanced and the texture was moist and fluffy.