WARM WILD MUSHROOM SALAD
Categories Salad Leafy Green Mushroom Appetizer Low Carb Vegetarian Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Whisk 2 tablespoons oil, vinegar and thyme in small bowl to blend.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and shallots; sauté until beginning to brown, about 3 minutes. Cover skillet; cook until mushrooms are tender, stirring occasionally, about 5 minutes. Uncover; simmer until any juices evaporate. Mix 2 tablespoons dressing and chives into mushrooms. Season with salt and pepper.
- Toss greens with remaining dressing in large bowl. Top with mushrooms.
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Saidul Islam Riyad
[email protected]Overall, I really enjoyed this salad and would definitely recommend it to others.
Denzel Jansen
[email protected]This salad is a bit pricey, but it's worth it for a special occasion.
Hilda Eze
[email protected]I'm not sure about the nutritional value of this salad, but it's definitely delicious.
Matthew Valadez
[email protected]This salad is a great way to get your daily dose of vegetables.
Laxmi Laxmi
[email protected]I added some chopped walnuts to the salad for extra crunch.
Void A
[email protected]The combination of mushrooms, arugula, and goat cheese is amazing.
I eat kids
[email protected]I've never made a warm salad before, but this one was really good. I'll definitely be making it again.
Atif Butt
[email protected]This salad is perfect for a light lunch or dinner.
Durgamaya Chetri
[email protected]I made this salad for my vegan friend and she loved it.
Mohammad Shifat
[email protected]This salad is a great way to use up leftover mushrooms.
omotosho micheal
[email protected]I'm not a big fan of mushrooms, but I really liked this salad. The mushrooms were cooked perfectly and the dressing was delicious.
Joy Smith
[email protected]Overall, I really enjoyed this salad and would definitely recommend it to others.
Aboubakarvirk Aboubakarvirk
[email protected]The only thing I would change about this recipe is the amount of salt. I found it to be a bit too salty for my taste.
sanowar Hossain
[email protected]This salad is also very versatile. I've added grilled chicken, roasted vegetables, and even fruit to it before.
D T
[email protected]I love that this salad is so easy to make. It's perfect for a weeknight meal.
Tanzid Mahamud Robin
[email protected]The dressing is what really makes this dish. It's tangy, sweet, and savory all at the same time.
Kim___ Roma
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
MADMAN 2424
[email protected]This mushroom salad was a hit at my last dinner party. The combination of flavors and textures was fantastic.