ALMOND DANISH PUFF
This is yet another of my family's recipes. My mom used to make this every Christmas morning. It was and is a special treat that I hope to carry on with my family. This recipe came from an old Betty Crocker cookbook. Glaze recipe for the puff follows the instructions.
Provided by Mom2Rose
Categories Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF.
- Cut 1/2 cup softened butter into 1 cup flour, using pastry blender or crisscrossing 2 knives, until particles are size of coarse crumbs.
- Sprinkle 2 tablespoons water over mixture; mix with fork.
- Gather pastry into ball; divide in half.
- Pat each half into rectangle, 12x3 inches, about 3 inches apart on ungreased cookie sheet.
- Heat remaining 1/2 cup butter and 1 cup water to rolling boil in 2-quart saucepan; remove from heat.
- Quickly stir in almond extract and 1 cup flour.
- Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
- Add eggs; beat until smooth. Spread half of the topping over each rectangle.
- Bake about 1 hour or until topping is crisp and brown; remove from pan to wire rack. Cool completely.
- Spread with Creamy Almond Glaze; sprinkle with almonds.
- Creamy Almond Glaze:
- 1 1/2 cups powdered sugar; 2-3 tbsp butter, softened; 1/2 to 1 tsp almond extract; 1-2 tbsp warm water or milk.
- Mix all ingredients until smooth and spreadable and glaze the Danish puff.
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Shahzaib Sha
[email protected]These pastries are so easy to make and they taste amazing! I love the combination of the flaky pastry and the sweet almond filling. I will definitely be making these again.
William Graham
[email protected]I made these pastries for my family and they loved them! The almond filling was a big hit. I will definitely be making these again.
Kenneth Crease
[email protected]This recipe is a winner! The pastries are flaky, the almond filling is delicious, and the overall flavor is amazing. I will definitely be making this recipe again and again.
Abeer Malaeb
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover puff pastry. The pastries are delicious and they look so impressive.
Nhor Ampuan
[email protected]These pastries are so addictive! I can't stop eating them. The almond filling is the perfect balance of sweet and nutty.
soum islam
[email protected]I substituted almond flour for the all-purpose flour and the pastries turned out great! This recipe is very versatile.
Tonya Cole
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The almond filling is my favorite part.
Favour Ayedun
[email protected]I'm not a baker, but I was able to make this recipe with ease. The instructions were clear and concise. The pastries turned out perfectly and they were so delicious.
Vida
[email protected]I made this recipe for a brunch party and it was a hit! The pastries were so beautiful and everyone loved the taste. I highly recommend this recipe.
Gerald Gyamfi
[email protected]This almond danish puff recipe was easy to follow and the results were delicious! The pastry was flaky and the almond filling was sweet and nutty. I will definitely be making this recipe again.