ALMOND DEVILED EGGS
Meet the Cook: This recipe's one I've used many times for potlucks, during the holidays and several times a month when entertaining. The reactions have ranged from "These eggs slide down gently" from one young man to just "Scrumptious!" Though this dish is good on its own, you might also want to consider adding it to a salad plate or serving it with soup and sandwich for lunch. -Martha Baechle, Nipomo, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. , Stuff or pipe into egg whites. Garnish with whole almonds and parsley. Chill until ready to serve.
Nutrition Facts : Calories 270 calories, Fat 25g fat (4g saturated fat), Cholesterol 219mg cholesterol, Sodium 278mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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Sithil Liyanage
[email protected]I followed the recipe exactly and my deviled eggs turned out perfectly. They were a big hit at my potluck. I will definitely be making these again.
THABO SEBUSE
[email protected]These almond deviled eggs were a bit too sweet for my taste. I think I would prefer a more traditional recipe next time.
Austine Owino
[email protected]I've made deviled eggs a hundred times, but this recipe is by far the best. The almond flavor is subtle but it really adds something special. I will definitely be making these again and again.
Ayesha Amir
[email protected]These deviled eggs were a hit at my party! I loved the unique flavor of the almond and the texture was perfect.