MOM'S CREAM CHEESE PIE
Provided by Food Network
Categories dessert
Time 4h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F.
- Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
- For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
- For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.
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Mariah Baker
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best cream cheese pie he's ever had.
Alina Ahmad
[email protected]This pie is so good! I love the tangy filling and the crumbly crust.
Slaz
[email protected]I've made this pie several times, and it's always a hit. The filling is creamy and delicious, and the crust is perfectly flaky.
Parbat Lama
[email protected]This is my go-to recipe for cream cheese pie. It's always a hit with my friends and family.
O Memon
[email protected]I love this pie! It's so easy to make, and it always turns out perfect.
mir nadimulislam
[email protected]This pie is a staple in my family. We make it for every holiday and special occasion.
Samson Ayinla
[email protected]I made this pie for a potluck, and it was a hit! Everyone raved about how delicious it was.
Sumona Sumi
[email protected]I'm not a huge fan of cream cheese pies, but this one was really good. The filling was light and fluffy, and the crust was perfectly crispy.
Nicole Lyvan
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Nowroz Delavar
[email protected]I made this pie for my family last night, and it was a huge hit! Everyone loved it, and I even got asked for the recipe. I'll definitely be making this again soon.
Dibit
[email protected]This pie was AMAZING! I've been looking for a good cream cheese pie recipe for ages, and this one definitely hit the spot. The graham cracker crust was perfectly crumbly and buttery, and the filling was smooth, creamy, and tangy. I added a dollop of