ALMOND-FILLED BREAKFAST ROLLS
A sweet, buttery almond filling is rolled into these homespun treats. Topped with more nuts, they're an irresistible addition to any breakfast spread.-Ann Nace, Perkasie, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 28 rolls.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, 1/4 cup sugar and salt. Cut in butter until crumbly. In a small bowl, dissolve yeast in warm milk. Add the remaining sugar; let stand for 5 minutes. Add cream and egg yolks; mix well. Stir into dry ingredients; mix well. Do not knead. Cover and refrigerate overnight. , For filling, in a small bowl, beat almond paste and butter until smooth. Punch dough down; turn onto a lightly floured surface. Divide in half. Roll each portion into a 12-in. square. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style; pinch seams to seal. Cut each into 14 rolls. Place rolls, cut-side up, on greased baking sheets. Cover and let rise in a warm place for 45 minutes (dough will not double). , Brush with egg; sprinkle with almonds. Bake at 375° for 15-20 minutes or until golden. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 185 calories, Fat 10g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 115mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
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Danuka Suresh
[email protected]I'll have to try this recipe again. Maybe I just need more practice.
Golden Ulaya
[email protected]I'm not sure what went wrong, but my rolls didn't turn out like the picture.
Hasnain Abbas
[email protected]These rolls were just okay.
Elizabeth Layman (Little bit)
[email protected]I would not recommend this recipe.
Aspect
[email protected]These rolls were a lot of work and not worth the effort.
abayneh shewatatek
[email protected]I followed the recipe exactly and the rolls turned out terrible.
Cla Williams
[email protected]These rolls were a bit too dry for my taste.
Khudadad Khan
[email protected]Yum!
Maghu Chy
[email protected]These rolls were amazing! I'll definitely be making them again.
david mutisyia
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for breakfast, brunch, or even dessert.
zara Ibrahim Bulama
[email protected]These rolls were delicious, but I found the almond filling to be a bit too sweet for my taste. Next time, I'll try using a different filling, like apples or cinnamon.
Robin Sakil
[email protected]I'm not a baker, but I was able to follow the recipe easily and the rolls turned out great! They were a big hit with my family and friends.
mazen 2020
[email protected]These almond-filled breakfast rolls were the perfect way to start my day. They were light, fluffy, and filled with delicious almond flavor. I'll definitely be making these again soon.
Anis Kha
[email protected]I made these rolls for my kids' school bake sale and they were a huge success! They sold out in minutes. I'll definitely be making them again for the next bake sale.
egeakan
[email protected]These rolls were a bit more time-consuming to make than I expected, but they were totally worth it. The end result was a beautiful and delicious breakfast pastry that my family loved.
Akash patti Patti
[email protected]I've never been a huge fan of breakfast rolls, but these almond-filled ones changed my mind. They were so light and fluffy, and the almond filling was incredibly flavorful. I'll definitely be making these again!
Dzemedze Pantsula
[email protected]OMG! These almond-filled breakfast rolls were a hit at my brunch party! Everyone raved about how delicious and flaky they were. The almond filling was the perfect balance of sweetness and nuttiness.