CHICKEN CASSEROLE BASE
This base is divided into 3 portions which can be frozen for up to 3 months. It's used as the base for Mustard and Bacon Casserole, Green Curry and Moroccan Style Casserole (all recipes posted here on Zaar). All you do when you arrive home tired from work is add the extra ingredients to the thawed base and you have a great meal for 4 in 20 minutes! What could be easier than that!
Provided by dale7793
Categories Chicken
Time 1h10m
Yield 3 casserole bases
Number Of Ingredients 7
Steps:
- Heat the oil in a large pan and brown the chicken in batches until it's all done.
- Set chicken aside.
- Add onions and garlic to pan and cook until onions are lightly browned.
- Stir in flour and cook, stirring, until browned.
- Gradually stir in the stock and add the bay leaves.
- Return chicken to the pan.
- Simmer, covered, for 45 minutes.
- Remove the bay leaves and cool so you can skim off any fat.
- Divide the mixture into 3 portions.
- They can be frozen for up to 3 months.
- They are used as the base for Mustard and Bacon Casserole, Green Curry and Moroccan Style Casserole (all recipes posted here on Zaar).
- All you do is thaw a portion of Chicken casserole base, add the extra ingredients and you have a fantastic fresh meal in 20 minutes!
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Olivia teddy
[email protected]This casserole is amazing! The chicken is cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Leny Base
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. It's so delicious and easy to make. I will definitely be making this again.
Helen Niguse
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again and again.
Irfan nasar 10
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Emmanuel Ongechi
[email protected]This is the best chicken casserole recipe I've ever tried. It's so easy to make and always turns out perfect. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Linda Legvold
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nehal S. Raval
[email protected]This chicken casserole is a family favorite! It's easy to make and always a hit. My kids love the creamy sauce and tender chicken, and I love that it's a one-pot meal. I usually serve it with rice or pasta, and a side of vegetables.