ALMOND FLAVORED BREAD PUDDING
After trying many bread pudding recipes, and incorporating ingredients that we like, I have found the perfect combination for my family. They have told me to stop trying because this is IT for them...........:-)
Provided by Paula S.
Categories Puddings
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. Put broken bread pieces in a large blow and pour the heavy cream over the bread. Stir very gently to make sure all pieces are coated. Allow the bread to soak for an hour.
- 2. A few minutes before the hour of soaking is over, combine the eggs, sugar, 1/2 stick room temp butter, 2 T almond extract and 1 T vanilla extract in a mixing bowl. Using the mixer, beat ingredients until smooth and slightly fluffy.
- 3. Gently fold the egg/sugar mixture into the bread mixture and put into a buttered 9x13 dish. Bake for 55 minutes in a 325 degree oven. At the end of the 55 minutes, raise temperature to 350 and bake 10-15 minutes more......this will make the top a little more golden. Sometimes I have to bake 5 or 10 minutes longer. Pudding should be jiggly in the middle, but not all over.
- 4. While pudding is baking, in a small sauce pan, heat the butter and sugar. Do not boil, heat until the ingredients become incorporated and remove from heat to cool. About 10 or 15 minutes before pudding is done, add the 1/2 cup sour cream, tand 1T almond extract to the cooled butter mixture. Beat by hand until sauce is creamy.
- 5. When pudding is done, and has cooled slightly, I use the sauce as a glaze over the whole pudding, pulling each side away from the dish and making sure sauce goes down the sides. However, you can put the sauce on individual slices of the pudding as you serve it. Any left-over pudding should be stored in the fridge, however you can microwave individual portions for 1 minute before serving.
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Pierre Asumani
[email protected]This is a must-try recipe for any bread pudding lover.
Flor Puente
[email protected]I can't wait to make this bread pudding again.
Tugume Mark
[email protected]I served this bread pudding with a scoop of vanilla ice cream. It was the perfect finishing touch.
Savannah M
[email protected]This is the perfect dessert for a cold winter day.
Jani Janka
[email protected]I used a gluten-free bread for this recipe, and it turned out great. It's a delicious and easy-to-make dessert.
Kgolagano Rakumakoe
[email protected]I added a few extra almond slices to the top of the bread pudding before baking it. It gave it a nice crunchy texture.
Lisa Hutchinson
[email protected]This bread pudding is a great way to use up leftover bread.
erasto mbawala
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful!
Dipta Marwari
[email protected]This bread pudding is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Abir sm
[email protected]I followed the recipe exactly, and my bread pudding turned out perfect. It was moist and flavorful.
Terry Caldero
[email protected]This is the best bread pudding I've ever had. The almond flavor is amazing.
Hina Queen
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it!
Recho Otieno
[email protected]This recipe is easy to follow, and the results are delicious. I would definitely recommend it to anyone who loves bread pudding.
Wendy Loveth
[email protected]I've made this bread pudding a few times now, and I always get rave reviews. It's the perfect dessert for a special occasion.
Rohaib Butt
[email protected]This almond-flavored bread pudding was a hit with my family! The texture was moist and fluffy, and the almond flavor was perfectly balanced.