RAW CELERY ROOT SALAD
This is a refreshing raw salad that is almost too simple to call a recipe. Raw celery root has a clean almost nutty flavor. Our family usually serves this during Passover.
Provided by baezus
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and peel celery root. This is actually the only tough job. I usually cut the root in half then slice it into 'half moon' shapes and then using a paring knife peel the outer skin off.
- Using a food processor or grater shred the celery root.
- Mince or crush the garlic and add to the celery root.
- Add lemon juice, mayonaise, salt, and pepper to taste and mix to combine.
Nutrition Facts :
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umair shaikh
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Bbj Bbb
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Md Najmol S
[email protected]I love the crunch of the celery root in this salad. It's a great way to add some texture to your meal.
Gultaj Khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
RJ Rayhan
[email protected]I couldn't find celery root at my local grocery store. Is there a substitute I can use?
Rana Rizwan Badal Badal
[email protected]This salad is a bit too bland for my taste. I would add some more spices or herbs to give it more flavor.
James Odonnell
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect balance of sweet, savory, and tangy.
Randhawa Daku
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Sweetberth Mbalamwezi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Joy Ankunda
[email protected]This salad is a great way to use up leftover celery root. It's also a healthy and delicious side dish.
Rabbi Dhile
[email protected]I've never had celery root before, but I'm glad I tried this salad. It's so light and flavorful. I'll definitely be making it again.
Fariha Feri
[email protected]This salad is a refreshing and crunchy addition to any meal. The celery root is mild in flavor, but it takes on the flavors of the dressing well. I added a bit of extra lemon zest and a pinch of cayenne pepper to give it a little kick.