ALMOND FLORENTINE AND BLACK RASPBERRY CHIP ICE CREAM SANDWICHES
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Position rack in center of oven and preheat to 350°F. Line 2 large rimmed baking sheets with parchment paper. Melt butter in medium saucepan over medium-low heat. Mix in sugar, cream, and flour, then almonds. Stir until batter thickens, bubbles at edges, and leaves dry path when spoon is drawn through, about 10 minutes. Remove from heat. Drop 1 rounded teaspoonful batter for each cookie (about 24 total) onto prepared sheets, spacing mounds 2 to 3 inches apart.
- Bake cookies, 1 sheet at a time, until golden brown, turning sheet after 8 minutes, about 16 minutes total. Cool cookies completely on sheets.
- Do ahead: Can be made 1 day ahead. Store airtight at room temperature.
- Soften ice cream slightly in microwave at 10-second intervals on very low setting. Place 6 cookies, flat side up, on work surface. Mound 1/4 cup ice cream onto each; flatten gently with spatula. Top with another cookie, flat side down, and press very gently to adhere. Place sandwiches on baking sheet, cover with foil, and freeze at least 2 hours and up to 2 days.
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Ristadul Islam
[email protected]I thought the almond florentine cookies were a bit too hard, but the black raspberry chip ice cream was delicious. Overall, I enjoyed these ice cream sandwiches.
Dexter Sparsh
[email protected]These ice cream sandwiches were easy to make and they were a big hit with my friends. I'll definitely be making them again!
Mya Diaz
[email protected]I'm not usually a fan of ice cream sandwiches, but these were a game-changer. The almond florentine cookies added a nice touch of sophistication.
Franciosi Funhouse
[email protected]These ice cream sandwiches were a bit messy to eat, but they were totally worth it. The flavor was out of this world!
sadikhasan
[email protected]I loved the combination of the crispy almond florentine cookies and the creamy black raspberry chip ice cream. So good!
Lorreta Swilly
[email protected]These ice cream sandwiches were amazing! The almond florentine cookies were the perfect complement to the black raspberry chip ice cream.
Joanna Angelo
[email protected]I wouldn't recommend this recipe. The ice cream sandwiches were too difficult to make and they didn't taste very good.
Jennifer Mac
[email protected]These ice cream sandwiches were easy to make, but they didn't turn out as good as I hoped. The cookies were a little dry and the ice cream was too icy.
Solace Nwankwo
[email protected]I wasn't a big fan of the black raspberry chip ice cream, but the almond florentine cookies were delicious.
anime dragon
[email protected]I thought these ice cream sandwiches were just okay. The almond florentine cookies were a little too hard for my taste.
Sagar Studio
[email protected]These ice cream sandwiches were a little bit messy to eat, but they were worth it! The flavor was amazing.
Katie Gough
[email protected]I've made these ice cream sandwiches several times now and they're always a hit! They're the perfect summer treat.
Hudu Aedzea
[email protected]I made these ice cream sandwiches for my kids' birthday party and they were a huge success! The kids loved them and the parents loved them too.
Adnan ManGii
[email protected]These ice cream sandwiches are so easy to make and they're so delicious! I love that I can use my favorite ice cream flavor.
Mwangi John
[email protected]I'm not usually a fan of ice cream sandwiches, but these were amazing! The combination of the almond florentine cookies and the black raspberry chip ice cream was perfect.
Favour Ojo
[email protected]These ice cream sandwiches were a huge hit at my summer barbecue! The almond florentine cookies were perfectly crispy and the black raspberry chip ice cream was creamy and flavorful. Everyone loved them!