A recipe for coffee cake doughnuts with a coffee glaze.
Provided by Katherine Sacks
Categories Cake Coffee Dessert Kid-Friendly Deep-Fry Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 doughnuts
Number Of Ingredients 16
Steps:
- Make the doughnuts:
- Combine flour, baking powder, baking soda, and salt in a large bowl.
- Beat granulated sugar and butter in the bowl of a stand mixer fitted with the paddle attachment on medium speed until smooth, about 3 minutes.
- Add egg and continue to beat, scraping down sides of bowl as needed, until incorporated. Reduce speed to low and gradually add buttermilk and coffee concentrate, beating just until combined. Gradually add dry ingredients and beat just until dough comes together.
- Turn out dough onto a large piece of parchment paper and cover with a second sheet of parchment. Using a rolling pin, roll dough between parchment sheets to about 1/3" thick. Transfer dough in parchment to a rimmed baking sheet and freeze until firm, about 20 minutes.
- Peel off top sheet of parchment. Working on bottom sheet, punch out as many rounds as you can with 3" cutter, then use 1" cutter to punch out center of each round. Gather doughnut holes and scraps and re-roll; repeat process 3-4 times until all dough has been used (you should have 12 doughnuts). Place doughnuts on a second parchment-lined baking sheet and freeze until slightly chilled, about 5 minutes.
- Pour oil into a heavy-duty pot to a depth of 2" and fit pot with deep-fry thermometer. Heat oil to 375ºF. Working in batches, fry doughnuts until deep golden brown, about 1 minute per side. Transfer to a wire rack lined with paper towels and let cool 2-3 minutes.
- Make the Coffee Glaze:
- Whisk powdered sugar and coffee concentrate in a large bowl until smooth. Dip warm doughnuts in glaze. Place on a wire rack to let glaze set, about 3 minutes, then dip again.
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john links
[email protected]Overall, I thought these doughnuts were just okay.
Melissa Zandile
[email protected]The doughnuts were a bit too greasy.
Qayyum Jan
[email protected]I would have liked the glaze to be a bit thicker.
Asif Shikder
[email protected]The recipe was a bit confusing, but I was still able to make the doughnuts.
lazarc
[email protected]The doughnuts were a bit dry, but the glaze helped to make them more moist.
Babar Ali Solangi
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
Takatso Ditlhokwe
[email protected]I love these doughnuts! They're the perfect way to start my day.
Maryam Auwal
[email protected]These doughnuts are so good! The coffee flavor is perfect and the glaze is amazing.
Aqeelakram Akram
[email protected]The recipe was easy to follow and the doughnuts turned out great! I'll definitely be making these again.
Belal Othman
[email protected]I've made these doughnuts several times now and they're always a crowd-pleaser. They're easy to make and the results are always amazing.
Neil Daniels
[email protected]These coffee doughnuts were a hit! They were light and fluffy, with a delicious coffee flavor. The coffee glaze was the perfect finishing touch.