ALMOND FLOUR BLUEBERRY PANCAKES
Enjoy these easy to make blueberry pancakes for breakfast! They are made with almond flour and are dairy free, gluten free, and have no refined sugars!
Provided by Personal20
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Mix eggs, honey, water, and vanilla together in a large bowl. Add almond flour, sea salt, and baking soda; mix well. Gently fold in blueberries.
- Heat coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove and place on a plate. Repeat with remaining batter, adding more coconut oil as needed.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 16.3 g, Cholesterol 93 mg, Fat 20.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 161.6 mg, Sugar 9.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
EBUZOME CHIAMAKA
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I'll have to try again.
Taniya Begum
[email protected]These pancakes were a bit disappointing. They were too dense and didn't have much flavor.
Reaper Grim
[email protected]I've made these pancakes several times now and they're always a hit with my family. They're a great way to start the day.
Ahmad lala
[email protected]These pancakes were delicious! I loved the combination of almond flour and blueberries.
Pastor Rogers Kayongo
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll use less sugar next time.
Sumon Shaan
[email protected]I'm not a big fan of pancakes, but these were actually really good. The almond flour gave them a nice, nutty flavor.
Marup Chowdhudhury
[email protected]These pancakes were really easy to make and they tasted great. I'll definitely be making them again.
Udaya Oli
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Robina Robina Tahir
[email protected]These pancakes were a bit bland for my taste. I think I'll add some vanilla extract or maple syrup to the batter next time.
MR Gaming
[email protected]I've never made pancakes with almond flour before, but these were really good. I'll definitely be making them again.
Kola Peter
[email protected]These pancakes were delicious! I added a little bit of cinnamon and nutmeg to the batter and they were perfect.
Undram Chin
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their fruit.
rana raheel
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Muhammad Usman Shah g
[email protected]These pancakes were a great way to use up some leftover blueberries. They were quick and easy to make and tasted great.
Ishmael Jafi
[email protected]I'm not a big fan of almond flour, but these pancakes were surprisingly good. The blueberries really helped to balance out the flavor.
Colby Worthy
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good.
Dwirah Gideon
[email protected]I've made these pancakes several times now and they're always a success. They're easy to make and always come out fluffy and delicious.
Farida yeasmin Rimi
[email protected]These pancakes were a hit with my family! The almond flour gave them a nice, nutty flavor and the blueberries added a burst of sweetness. I'll definitely be making these again.