These soft, chewy cookies are studded with little morsels of chocolatey heaven. They are also completely gluten-free and grain-free thanks to the almond flour.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Evenly position 2 racks in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Whisk the almond flour, baking soda and salt together in a large bowl. Beat the butter and brown sugar in another bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs to the butter mixture one at a time, beating after each addition to incorporate, then beat in the vanilla. Reduce the speed to low, add the flour mixture and beat until just incorporated. Fold in the chocolate chips.
- Scoop 12 heaping tablespoons of dough onto each prepared baking sheet, spacing them 2 inches apart. Roll each into a ball with slightly wet hands, then sprinkle the top of each ball with some sea salt. Bake until the cookies are golden but still soft in the center, 10 to 12 minutes. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely, about 30 minutes.
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Surya Sharma
[email protected]These cookies were amazing!
lacky
[email protected]These cookies were so good! I made them for my family and they all loved them. The almond flour gave them a great texture and the chocolate chips were the perfect touch of sweetness. I will definitely be making these again.
Tary Nicole
[email protected]These cookies were so delicious! I made them for my kids and they loved them. The almond flour gave them a nice chewy texture and the chocolate chips were the perfect touch of sweetness. I will definitely be making these again.
Muhammad naeem Wattoo
[email protected]I've never made almond flour chocolate chip cookies before, but this recipe was so easy to follow. The cookies turned out great and they were a hit with my friends.
James Morris
[email protected]These cookies were amazing! I made them for my family and they all loved them. The almond flour gave them a great texture and the chocolate chips were the perfect touch of sweetness. I will definitely be making these again.
Rajib Tamang
[email protected]I was so excited to try this recipe and it did not disappoint! The cookies were soft and chewy with just the right amount of chocolate chips. I will definitely be making these again soon.
Aylaya Murphy
[email protected]These cookies were so easy to make and they turned out great! I used dark chocolate chips and they were the perfect touch of sweetness. I will definitely be making these again.
Gugulethu Bhembe
[email protected]I've been looking for a good almond flour chocolate chip cookie recipe and this one is perfect! The cookies are soft and chewy and the chocolate chips are the perfect touch of sweetness. I will definitely be making these again.
Charlett Lee
[email protected]These cookies were delicious! I made them for my friends and they all loved them. The almond flour gave them a nice chewy texture and the chocolate chips were the perfect touch of sweetness. I will definitely be making these again.
Ishara Kaushani
[email protected]I've tried many almond flour chocolate chip cookie recipes and this one is by far the best. The cookies are soft and chewy with just the right amount of sweetness. I love that they're gluten-free and grain-free, too.
Meli Tavodi
[email protected]These cookies were so good! I made them for my family and they all loved them. The almond flour gave them a great texture and the chocolate chips were the perfect touch of sweetness. I will definitely be making these again.
Eva-Maria Grutman
[email protected]These cookies were delicious! I made them for my kids and they loved them. The almond flour gave them a nice chewy texture and the chocolate chips were the perfect touch of sweetness. I will definitely be making these again.
Sabina Kanxii
[email protected]I've never made almond flour chocolate chip cookies before, but this recipe was so easy to follow. The cookies turned out great and they were a hit with my friends.
Jagat Sunuwar
[email protected]These cookies were amazing! I made them for my family and they all loved them. The almond flour gave them a great texture and the chocolate chips were the perfect touch of sweetness. I will definitely be making these again.
Siobhan smith
[email protected]I was so excited to try this recipe and it did not disappoint! The cookies were soft and chewy with just the right amount of chocolate chips. I will definitely be making these again soon.
Calvin Foye
[email protected]These cookies were so easy to make and they turned out perfectly! I used dark chocolate chips and they were the perfect touch of sweetness. I will definitely be making these again.
Cynthia Mungaray
[email protected]I've tried many almond flour chocolate chip cookie recipes and this one is by far the best. The cookies are soft and chewy with just the right amount of sweetness. I love that they're gluten-free and grain-free, too.
Thanos Mourtz
[email protected]These cookies were absolutely delicious! I made them for a party and they were a huge hit. The almond flour gave them a nice chewy texture and the chocolate chips were the perfect touch of sweetness. I will definitely be making these again soon.