ALMOND FLOUR PANCAKES
A low carb alternative to regular pancakes. Have yet to make these, but I am sure they will be yummy with the almond meal.
Provided by Good Looking Cooking
Categories Breakfast
Time 15m
Yield 6 4 inch pancakes
Number Of Ingredients 6
Steps:
- Mix ingredients together and cook as you would other pancakes.
- Use a nonstick pan with a little oil.
- The only real difference is that the pancakes will not "bubble" on top the same way as regular pancakes.
- Flip them when the underside is brown.
- Serve with sugar-free maple syrup, Easy Three Berry Syrup, strawberry topping, or other low carb topping.
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Rebecca Nyageng
[email protected]These pancakes are a great way to use up leftover almond milk.
Jeton Jeton
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious pancake recipe for a long time.
Nothando Nothando
[email protected]These pancakes are a delicious and healthy treat. I love that they are made with almond flour, which is a good source of protein and fiber.
Robert Reily
[email protected]These pancakes are a great way to start a busy day. They are quick and easy to make, and they give me the energy I need to power through my morning.
Raja Rizwan JanJua
[email protected]I love the versatility of these pancakes. I can add different fruits, nuts, or spices to change up the flavor.
Qaisar saddique khattak
[email protected]These pancakes are a great source of protein and fiber. They keep me feeling full and satisfied for hours.
Arren Oconnor
[email protected]I love that these pancakes are grain-free and gluten-free. I can enjoy them without worrying about my allergies.
laiba murtaz
[email protected]These pancakes are a great way to get your kids to eat more almonds. My kids love them and they don't even realize that they are healthy.
Kareem T. Mohamed
[email protected]I've been making these pancakes for years and they are always a favorite. They are so easy to make and they always turn out perfectly.
BjornV
[email protected]I made these pancakes for my brunch guests and they were a hit! Everyone loved them, even the ones who are not gluten-free.
Shubha Jyoti
[email protected]These pancakes are a great way to use up leftover almond flour. I always have some leftover after making almond milk, and I'm always looking for new ways to use it up.
Alex wolff
[email protected]I'm not a big fan of almond flour, but I decided to give this recipe a try. I'm so glad I did! The pancakes were delicious and I couldn't even tell that they were made with almond flour.
Glamorous Africa
[email protected]My kids loved these pancakes! They said they tasted like regular pancakes, but they were healthier. I'm so glad I found this recipe.
Abdulmaleek Bello
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I didn't have any almond flour on hand, so I used a blend of coconut flour and oat flour, and they turned out great! The pancakes were light and fluffy, and they had a slightly sweet
Elizabeth Mendoza
[email protected]These almond flour pancakes were a delicious and healthy way to start my day! They were fluffy and flavorful, and I loved the nutty flavor of the almond flour. I will definitely be making these again!