ITALIAN BEEF FOR SANDWICHES
Slow-cooked rump roast with only two ingredients for a delicious sandwich. Serve on crusty sandwich rolls.
Provided by Lisa
Categories World Cuisine Recipes European Italian
Time 9h5m
Yield 12
Number Of Ingredients 2
Steps:
- Place rump roast in a slow cooker, fat-side up. Pour pepperoncini and juice over roast.
- Cook on Low for 8 hours. Remove fat from roast and shred roast with 2 forks. Simmer roast in the juice for 1 hour more. Remove beef with a slotted spoon.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 0.9 g, Cholesterol 66.9 mg, Fat 10.7 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 3.7 g, Sodium 647.2 mg
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Rafi Moradi
[email protected]This recipe is a must-try for any fan of Italian beef sandwiches.
Ali Dino
[email protected]I would definitely recommend this recipe to anyone who loves Italian beef sandwiches.
Sammy Addae
[email protected]I made this recipe exactly as written, and it turned out great. The beef was tender and flavorful, and the sandwiches were delicious.
Katelyn Lamb
[email protected]I'm not a big fan of Italian beef, but I tried this recipe and was pleasantly surprised. The beef was tender and flavorful, and the sandwiches were delicious.
Catherine Morris
[email protected]I've been making this recipe for years, and it's always a favorite. The beef is always tender and flavorful, and the sandwiches are delicious.
Menuka Nepal
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the sandwiches, and they kept asking for the recipe.
Ag Dateless
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and flavorful, and the sandwiches are amazing.
mdsojib mia301
[email protected]I've never made Italian beef before, but this recipe made it so easy. The instructions were clear and concise, and the beef turned out perfectly.
ramesh san
[email protected]This recipe is a great way to use up leftover roast beef. I always have some leftover after a holiday meal, and this is a great way to use it up.
Beth Walker
[email protected]I love that this recipe is so easy to make. I can throw it all in the slow cooker in the morning, and dinner is ready when I get home from work.
Martin Perez
[email protected]I've made this recipe several times now, and it's always a hit. The beef is always fall-apart tender, and the sandwiches are delicious.
Callum Ennis
[email protected]This Italian Beef recipe is a keeper! The meat was so tender and flavorful, and the sandwiches were amazing.