ALMOND FRIED CHICKEN WITH ROASTED KALE AND APPLES
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Toss the kale and apples on a baking sheet with 3 tablespoons vegetable oil and 3/4 teaspoon salt. Roast, stirring occasionally,until the apples are tender and the kale is crisp, about 20 minutes.
- Whisk the almond butter with the milk, honey and 1 teaspoon salt in a small bowl. Dredge the chicken in flour, coat with the almond butter mixture, then roll in the panko.
- Heat 1/2 inch vegetable oil in a large skillet over medium-high heat. Pan-fry the chicken, adjusting the heat as necessary to keep it from burning, until crispy and cooked through, 5 to 6 minutes per side. Serve with the roasted kale and apples and a squeeze of lemon.
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ISAH ILIYA
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this dish.
Hammad Ahmad Prince Official
[email protected]I'm a vegetarian, so I made this dish without the chicken. It was still delicious!
Treeperson
[email protected]I didn't have any apples, so I used pears instead. They were a delicious addition to the dish.
Multi10star Sipon
[email protected]I don't have a food processor, so I had to chop the almonds by hand. It took a little longer, but it wasn't too difficult.
Dawood Zahid
[email protected]I'm allergic to almonds, so I had to substitute another nut. I used pecans and they worked just as well.
Nasir Harris
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook, so I would prefer a simpler recipe.
KAREN TRIPURA
[email protected]I followed the recipe exactly, but my chicken was overcooked. The kale and apples were good, but the chicken was dry.
Jam Tariq
[email protected]I'm not sure what went wrong, but my chicken didn't come out crispy. The kale and apples were good, but the chicken was a bit bland.
Leticia Gillam
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the roasted kale and apples. I would definitely make this dish again.
M Hussnain
[email protected]This dish was a little bit of work to make, but it was worth it. The chicken was crispy and flavorful, and the kale and apples were roasted to perfection. I would definitely recommend this recipe to anyone who loves chicken and vegetables.
RaVeEnA LaMa
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely didn't disappoint. The almond crust was a nice change from the usual breading, and the roasted kale and apples added a delicious flavor. I'll definitely be making this again.
Kateregga Lilian
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The kale was roasted with apples and almonds, which gave it a sweet and nutty flavor. I loved it!
Jas Daddy Roven
[email protected]This recipe was easy to follow and the results were amazing! The chicken was perfectly cooked and the kale and apples were roasted to perfection. I will definitely be making this dish again.
Derick Pro Official
[email protected]I love the combination of flavors in this dish. The chicken, kale, and apples all complement each other perfectly.
Jamal Said
[email protected]This almond-fried chicken with roasted kale and apples was a hit! The chicken was crispy on the outside and tender on the inside, while the kale and apples added a delicious crunch and sweetness. I'll definitely be making this dish again.