FIREHOUSE CLAM BAKE NEW ENGLAND STYLE
Growing up along the Eastern seaboard in Rhode Island, seafood is a staple of the state! This is a wonderful recipe that is prepared right on the beach!! A lot of work, but well worth it! You'll have to collect a lot of stones and seaweed for this dish.
Provided by Star Pooley
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 5h
Yield 40
Number Of Ingredients 11
Steps:
- At the beach dig a hole in the sand with the approximate proportions: width = 2 feet, length = 4 feet, depth = 1-1/2 feet. Line the hole with stones from the beach. Build a fire inside of the hole and cover with rocks from the beach. Heat the stones for 2 to 3 hours.
- Remove coals and/or embers from the hole. Arrange hot stones evenly across the bottom of the hole. Place fresh 1/2 bushel seaweed (wet) on top of the hot stones.
- Working quickly layer the food on top of the seaweed, the food should be layered evenly on top of each other in the following order: clams, mussels, fish, sausage, hotdogs (wrapped in cheesecloth), onions, potatoes (white and sweet), corn, and finally lobsters.
- Cover food with a clean, wet cloth. Place remaining seaweed on top of cloth.
- Cover entire hole of food with a wet tarpaulin, sealing the steam created by the hot stones and seaweed in. Allow a very small amount of steam to escape to relieve pressure. Let bake cook for 1 or more hours. The bake is completed when the potatoes are soft. Serve bake with melted butter to dip the seafood in and lobster crackers. Don't forget napkins -- you'll need 'em!
Nutrition Facts : Calories 998.8 calories, Carbohydrate 49.3 g, Cholesterol 293.8 mg, Fat 48.2 g, Fiber 5 g, Protein 89.5 g, SaturatedFat 16.8 g, Sodium 2368 mg, Sugar 9.7 g
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Ankwasa Benjamin
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt.
Dr sohail Khan
[email protected]This recipe is a great way to use up leftover seafood. It's also a great way to get your kids to eat their vegetables.
williams molindo
[email protected]I'm not a seafood fan, but I really enjoyed this dish. The clams were cooked perfectly and the broth was delicious.
Mpawenimana Spece
[email protected]This recipe is perfect for a summer cookout. It's easy to make and everyone will love it.
Md Alom Alom
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Boney Instinct
[email protected]This recipe is a bit bland. I would recommend adding some more herbs and spices.
MD EMRAN KHAN
[email protected]I've tried this recipe twice now and both times it's been a disaster. The clams were tough and the potatoes were undercooked.
Ibrahim Farooq
[email protected]This recipe is a great way to impress your guests. It's a bit labor-intensive, but it's worth the effort.
Anthony Silva
[email protected]I'm not a big fan of clams, but I loved this dish. The broth was so flavorful and the potatoes and corn were cooked perfectly.
John Ramirez
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
Waqar Ex
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up fresh seafood.
Grace Orrell
[email protected]The clams were a bit gritty, but overall the dish was good.
Saba Nazir (Chef Saba)
[email protected]I substituted baby potatoes for the regular potatoes and they turned out perfectly. This recipe is a keeper!
Mohamed Usman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Tilek Hizirbai
[email protected]I followed the recipe exactly and it turned out great! The broth was especially delicious.
Miran Magar
[email protected]This New England-style clam bake was a hit with my family! The clams were tender and flavorful, and the potatoes and corn were cooked to perfection. The overall experience was fantastic.