ALMOND GELATIN WITH MANDARIN ORANGES
This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.
Provided by beeko
Categories World Cuisine Recipes Asian Chinese
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
- Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 30 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 34.5 mg, Sugar 29.6 g
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SI AbiR
[email protected]This almond gelatin was a bit too firm for my taste, but the flavor was good. I think I would use less gelatin next time.
Emekwa Abuchi
[email protected]This almond gelatin was delicious! The texture was perfect and the mandarin oranges added a nice pop of flavor. I will definitely be making this again.
Jabed Omar
[email protected]This almond gelatin was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Lyra Majors
[email protected]This almond gelatin was so easy to make and it turned out so well! The flavor was perfect and the mandarin oranges added a nice touch. I will definitely be making this again.
Ahsan Printers
[email protected]This almond gelatin was a bit too firm for my taste, but the flavor was good. I think I would use less gelatin next time.
mohsin rehman
[email protected]This almond gelatin was delicious! The texture was perfect and the mandarin oranges added a nice pop of flavor. I will definitely be making this again.
Mubeen G
[email protected]This almond gelatin was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Kaniyah Richardson
[email protected]This almond gelatin was so easy to make and it turned out so well! The flavor was perfect and the mandarin oranges added a nice touch. I will definitely be making this again.
Aqib Bacha
[email protected]This almond gelatin was a bit bland for my taste. I think I would add some more flavoring next time.
Bojan Guru
[email protected]I made this almond gelatin for a potluck and it was a hit! Everyone loved the unique flavor and the mandarin oranges added a nice touch. I will definitely be making this again.
Nadia Mangi
[email protected]This almond gelatin was delicious! The texture was perfect and the mandarin oranges added a nice sweetness. I would definitely recommend this recipe.
Selena Sharp
[email protected]This was my first time making almond gelatin and it was a success! The gelatin set perfectly and the mandarin oranges added a nice pop of flavor. I will definitely be making this again.
Shazia Riasat
[email protected]This almond gelatin was a bit too firm for my taste, but the flavor was good. I think I would use less gelatin next time.
Allana Pajarillaga
[email protected]This was the perfect dessert for my dinner party! It was easy to make and everyone loved it. The almond gelatin was light and refreshing, and the mandarin oranges added a nice sweetness. I will definitely be making this again.
Ricky Fajardo
[email protected]I followed the recipe exactly and my almond gelatin turned out perfectly! It was light and fluffy, and the mandarin oranges added a nice burst of flavor. This is definitely a recipe that I will be making again and again.
Marahall Hearrell
[email protected]This almond gelatin was a bit too sweet for my taste, but I think that's just a personal preference. The texture was nice and smooth, and the mandarin oranges added a nice touch of flavor. Overall, it was a good recipe, but I would probably make a fe
joh ze
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The almond gelatin was surprisingly delicious and the mandarin oranges added a perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a
Mohammed Iqbal Tabassum
[email protected]This was my first time making almond gelatin and it turned out great! I followed the recipe exactly and it was easy to follow. The gelatin set perfectly and the mandarin oranges added a nice pop of flavor. I will definitely be making this again.
Jemberu Oumar
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love the light and fluffy texture of the gelatin and the tangy sweetness of the mandarin oranges. It's the perfect dessert for any occasion.
Md delowar Ad
[email protected]This almond gelatin with mandarin oranges was a delight to make and even better to eat! The combination of flavors and textures was perfect, and the presentation was beautiful. I would definitely recommend this recipe to anyone looking for a special