ALMOND GINGER BISCOTTI
Make and share this Almond Ginger Biscotti recipe from Food.com.
Provided by Vino Girl
Categories Breakfast
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a large bowl, whisk together flour, 3/4 cup sugar, baking powder, lemon zest, salt, almonds and ginger.
- In a small bowl, whisk together eggs and vanilla; stir into flour mixture. (Dough will be very dry.).
- Transfer dough to a lightly floured work surface; knead until smooth.
- Divide dough in half; shape into two logs, each about 1 inch high and 3 inches wide.
- Place on a parchment lined baking sheet; sprinkle with remaining sugar.
- Bake until logs are puffed and outside is firm (the tops may crack), about 30 minutes. Transfer to a wire rack to cool completely, about 2 hours.
- Using a serrated knife, thinly slice the logs 1/4 inch thick.
- Lay slices on two parchment-lined baking sheets. Bake until crisp and lightly golden, turning biscotti over halfway through, 20 minutes total.
- Cool completely before serving or storing.
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Hammad Shaikh
[email protected]I love that these biscotti are made with almond flour. It gives them a great texture and flavor.
adilali Ansai
[email protected]These biscotti are a great way to use up leftover egg whites.
Bryan Solis
[email protected]I'm so glad I found this recipe! These biscotti are delicious and they're so easy to make.
Farooq Farhan
[email protected]These biscotti are the perfect afternoon snack. They're crispy, chewy, and full of flavor.
najmus saad
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved them.
Marie Jellison
[email protected]These were so good! I love the combination of almond and ginger. Definitely a new favorite recipe.
Marra Weber
[email protected]Overall, I thought these biscotti were just okay. They were easy to make, but the flavor was just average.
Anees Zhara
[email protected]These biscotti were a bit too sweet for my taste.
Rabiul bhai official
[email protected]I found the recipe to be a bit confusing, and the biscotti didn't turn out as I expected.
Nanii Valentino
[email protected]The biscotti were a bit too dry for my taste, but the flavor was good.
aamir. qayyum
[email protected]So easy to make and so delicious. I will definitely be making these again.
Ian Joseph
[email protected]Followed the recipe exactly and they came out amazing. Crispy, chewy, and full of almond and ginger flavor.
Israiel Aguilar
[email protected]These were delicious! I used a mix of almond and pecan nuts, and they turned out perfectly. The ginger flavor was just right, not too overpowering.
Jeremy Dishman
[email protected]I've made these biscotti several times now, and they always turn out great. They're a perfect snack or breakfast treat, and they also make a great gift.
Jisan
[email protected]These biscotti were a hit! They were crispy on the outside and chewy on the inside, with the perfect balance of almond and ginger flavors. I also loved the subtle crunch from the chopped almonds.