LEMON MELTAWAYS
We're calling it: This citrusy spin on timeless shortbread is a new classic! With the buttery dough and double dose of lemon-there's zest in the dough and lemon juice in the icing-these lemon meltaways really live up to their name. And just like classic shortbread, they're made with a short ingredient list. So don't be deceived by their impressive looks, these cookies are totally doable. One tip though, don't skip tossing them in powdered sugar for the second time-doing so adds to their magical, melt-in-your-mouth tenderness. Give them a try and let us know if you think they're worthy of a permanent spot in your recipe box.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- In large bowl, beat softened butter, 1/2 cup of the powdered sugar and the lemon zest with electric mixer on medium speed until fluffy. Stir in flour until soft dough forms. Shape dough into 36 (1 1/4-inch) balls. Place 1 1/2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle (cookie does not spread).
- Bake 6 to 8 minutes or until edges are set but not brown. Cool 2 minutes on cookie sheet; remove from cookie sheet to cooling rack. In small bowl, place 1 1/2 cups powdered sugar. Roll each warm cookie in powdered sugar, and place on cooling rack. Cool completely, about 30 minutes. Roll cookies again in powdered sugar to coat.
- In small bowl, beat 1 cup powdered sugar and 1 tablespoon of the lemon juice with spoon until smooth. If too stiff to drizzle, add additional lemon juice, 1 teaspoon at a time. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; pipe over tops of cookies. Let stand about 1 hour or until icing is set. Store covered in airtight container.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 10 g, TransFat 0 g
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Kamohelo Motsamai
[email protected]Baking these lemon meltaways was such a relaxing and enjoyable experience. The smell of lemon zest filled my kitchen and made me feel happy and calm. The cookies themselves turned out perfectly and were so delicious. I highly recommend this recipe to
Mofeed Antar
[email protected]These cookies are simply divine! The lemon flavor is perfectly balanced and the cookies are so light and fluffy. I love that they're not too sweet either. I've already made them twice and I'm sure I'll be making them again and again.
Leah Preston
[email protected]I made a few healthier substitutions to this recipe, and the cookies still turned out great! I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar by 1/4 cup. I also used unsweetened applesauce instead of butter. Th
Ayaz Lashari
[email protected]I used to love lemon meltaways, but I had to give them up when I went gluten-free. I was so excited to find this recipe for gluten-free lemon meltaways. They're just as good as the traditional cookies, and I can enjoy them without worrying about gett
Kate Land
[email protected]I love the way the lemon zest really shines through in these cookies. It gives them such a bright and refreshing flavor. I also like that the recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these cookies without
Deyang Afg
[email protected]These cookies are so good, I could eat them every day! The lemon flavor is perfectly balanced and the cookies are so light and fluffy. I love that they're not too sweet either.
James Favour
[email protected]I've been baking for years, and these lemon meltaways are one of my favorite recipes. They're always a hit with my friends and family. The cookies are light and fluffy, with a delicious lemon flavor. I highly recommend this recipe.
Deejay Gyaviira pro
[email protected]This recipe is a keeper! The cookies are delicious and the lemon flavor is perfect. I would definitely recommend this recipe to anyone who loves lemon desserts.
Pachha Tamang
[email protected]These lemon meltaways make the perfect gift for any occasion. They're delicious and they look beautiful. I often give these cookies as gifts to my friends and family, and they're always a hit.
Zam Zam
[email protected]These lemon meltaways are the perfect addition to any party. They're light and refreshing, and they're sure to please everyone. I always get rave reviews when I bring these cookies to parties.
Oneil Gilkes
[email protected]This was my first time making lemon meltaways, and they turned out perfectly! The recipe was easy to follow and the cookies were delicious. I'm so glad I tried this recipe.
Parbhesh Yadab
[email protected]These cookies are AMAZING! The lemon flavor is so refreshing and the texture is perfect. I could eat a whole batch of these in one sitting. I highly recommend this recipe to anyone who loves lemon desserts.
mdah papon
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. These lemon meltaways were just that! I was able to whip up a batch in no time. The cookies were also a hit with my kids. They loved the bright lemon flavor and the melt-in-your-mou
Larkay
[email protected]I made a few healthier substitutions to this recipe, and the cookies still turned out great! I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar by 1/4 cup. I also used unsweetened applesauce instead of butter. Th
Durga Gurung thapa
[email protected]I decided to try making these meltaways with sourdough starter instead of regular yeast. The result was a delicious and unique cookie with a slightly tangy flavor. The sourdough also gave the cookies a slightly chewy texture, which I really enjoyed.
said love
[email protected]As a gluten-free baker, I was thrilled to find this recipe. The cookies turned out perfectly! They were light and fluffy, with a delicious lemon flavor. I used a gluten-free flour blend, and they worked perfectly in this recipe. I'm so glad I can now
Aneeq Ashiq
[email protected]I love lemon desserts, and these meltaways did not disappoint! The lemon flavor was perfectly balanced, and the cookies had just the right amount of sweetness. I also appreciated that the recipe was relatively simple to follow. I'm not an experienced
Sheihu Uba
[email protected]These lemon meltaways were an absolute delight! The texture was perfect - crumbly and melt-in-your-mouth. The lemon flavor was bright and tangy, without being overpowering. I used fresh lemons, and the zest really made a difference. I also added a li