These delicate and sweet cookies topped with an almond glaze will melt in your mouth. Found this recipe on the Land O Lakes website, it is wonderful and easy to make.
Provided by Angela Gray
Categories Cookies
Time 25m
Number Of Ingredients 1
Steps:
- 1. 1 cup LAND O LAKES® Butter, softened 3/4 cup sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Glaze 1 1/2 cups powdered sugar 1 teaspoon almond extract 4 to 5 teaspoons water Sliced almonds Directions Heat oven to 400°F. Combine all cookie ingredients in large bowl. Beat at medium speed, scraping bowl often, until creamy. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 1/4 inch thick with bottom of buttered glass dipped in sugar. Bake for 7 to 9 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely. Combine all glaze ingredients except almonds in small bowl with wire whisk. Decorate cooled cookies with glaze and sliced almonds as desired.
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love Davis
[email protected]These cookies were a little too sweet for my taste. I would recommend using less sugar in the glaze.
Sisay Berehanu
[email protected]These cookies were really easy to make. I didn't have any almond extract, so I used vanilla extract instead. They still turned out great!
Ramkumar Gupta
[email protected]These cookies were delicious! I used a different type of almond glaze than the one in the recipe, but they still turned out great. I would definitely recommend this recipe.
Danish Hassan
[email protected]I made these cookies for a Christmas party and they were a huge success! Everyone loved them. The almond glaze was a great addition, it gave the cookies a really festive look.
Roselyn Abugri
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the almond glaze, it added a nice touch of sweetness and crunch. I will definitely be making these again.