ALMOND-HERB BREAD DRESSING
My grandmother made this dressing every Thanksgiving. She handed the recipe down to my mother, who passed it along to me, and I shared it with my daughter. It's a holiday staple we all cherish. -Mindy Moore, Valencia, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a 6-qt. stockpot, heat butter over medium heat. Add celery, onions and parsley; cook and stir 5-7 minutes or until vegetables are tender. Stir in bread, almonds, eggs, seasonings and enough broth to reach desired moistness., Transfer to a greased 13x9-in baking dish. Bake, covered, 40 minutes. Bake, uncovered, 10-15 minutes longer or until lightly browned.
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ibrar ibrarhussain
[email protected]This dressing was easy to make and very flavorful. I will definitely be making it again.
Abubakar Hayatudeen
[email protected]This dressing was a little too dry for my taste. I would add more broth next time.
Gilbert Sam
[email protected]I've made this dressing several times and it's always a hit. I usually make it with sourdough bread, but I've also used French bread and it's always good.
Mbayo Jonah
[email protected]This was my first time making bread dressing and it turned out great! I used a combination of white and wheat bread, and added some chopped celery and onion. It was a big hit with my family.
Dubad Maxamed
[email protected]This dressing is the perfect addition to any holiday meal. It's easy to make and always a crowd-pleaser. I love the combination of almonds, herbs, and bread. It's the perfect balance of sweet and savory.