CHRIS' BAY AREA BURGER
Steps:
- Preheat an outdoor grill for high heat.
- Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
- Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C).
- Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Nat V
[email protected]I'm not sure why this recipe has so many good reviews. I thought the burger was bland and boring.
Safwan Khan
[email protected]This burger is a great way to impress your friends. It's sure to be a hit at your next party.
Rulun Geoffs
[email protected]I'm not a big fan of burgers, but this one was pretty good. The meat was cooked perfectly and the toppings were fresh.
Malang Mirza
[email protected]This recipe is a bit time-consuming, but it's worth it. The burger is so juicy and flavorful.
Manik Bala
[email protected]I love the combination of flavors in this burger. The blue cheese and bacon are a perfect match.
Norhan Hatem
[email protected]This burger is perfect for a summer cookout. It's easy to make and everyone loves it.
Sally Sue
[email protected]I'm not sure what I did wrong, but my burger turned out dry and overcooked. I'll have to try this recipe again.
Fp Love
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy onion rings and the flavorful burger.
Karen Salazar
[email protected]The burger was a bit too greasy for my taste. I think I would use less butter next time.
saeed sindhi
[email protected]This recipe is a great starting point for creating your own custom burger. I added some bacon and avocado to mine and it was amazing.
Ines M
[email protected]I'm not a big fan of blue cheese, so I used cheddar cheese instead. The burger was still delicious.
Kohinoor Ahmmed
[email protected]This burger is a great way to use up leftover steak. It's also a delicious and easy meal to make on a weeknight.
Justin Mcbride
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the burgers and they were gone in no time.
Himanshu Patel
[email protected]I was disappointed with this recipe. The burger was dry and the flavors were bland.
Dillon Haughan
[email protected]The burger was cooked perfectly and the flavors were spot on. I will definitely be making this recipe again.
Jenko Rk
[email protected]I would definitely recommend this recipe to anyone who loves burgers. It's a great way to change up your usual burger routine.
Santa Himself
[email protected]The burger was a bit too spicy for my taste, but overall it was still a good meal.
Zahid Tareen
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this burger without any problems.
16 SR DAGONBHUIYAN JAFAR
[email protected]This burger was a hit with my family! The flavors were amazing and the patty was cooked to perfection.