ALMOND HORNS
Our powdered-sugar-dusted butter cookie gets its crunchy, crumbly texture from finely ground toasted almonds -- and its name from its characteristic curve.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking powder, and salt in a medium bowl; set aside.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 2 minutes. Mix in egg and extracts. Reduce speed to low. Mix in flour mixture and almonds until just combined. Wrap dough in plastic; refrigerate until firm, about 30 minutes.
- Roll 1 tablespoon of dough into a 4-inch log; gently shape into a horseshoe. Repeat with remaining dough. Transfer to baking sheets lined with parchment.
- Bake cookies (rotating sheets halfway through) until pale golden, about 20 minutes. Transfer cookies to wire racks using a spatula; let cool completely. Transfer to waxed paper. Sift sugar over cookies. Cookies can be stored in an airtight container at room temperature 2 to 3 days.
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MD. Zahidul
[email protected]I followed the recipe exactly, but my almond horns didn't turn out as flaky as I hoped.
Mikaela Deocares
[email protected]These almond horns are a bit too sweet for my taste.
Mrs. Ruzina
[email protected]I found the dough to be a bit too sticky, but the horns still turned out great.
Kasen Eddings
[email protected]These almond horns are a bit time-consuming to make, but they're definitely worth the effort.
Khalifa Mehsood
[email protected]I love the delicate flavor of these almond horns. They're perfect for a special occasion.
Hanniel Bowe
[email protected]These almond horns are so addictive! I can't stop eating them.
Rahmatulla Ansari
[email protected]The almond horns turned out beautifully! They were flaky and golden brown, and the filling was rich and flavorful.
Sam Boye
[email protected]These almond horns were a hit at my party! Everyone loved them and couldn't stop raving about how delicious they were.
MarkosH-EST
[email protected]I love how easy these almond horns are to make. The dough is very forgiving and the horns come out perfect every time.
Amna lateef Amna lateef
[email protected]These almond horns are delightful! The combination of the crispy pastry and the sweet, nutty filling is simply irresistible.