APPLE GALETTE
This scrumptious Apple Galette will get you in the mood for autumn with a four ingredient crust, crisp apples, and some of your favorite fall spices. The end result is equally as delicious as your favorite apple pie with a fraction of the work. I love to serve this with fresh Homemade Whipped Cream or Vanilla Ice Cream.
Provided by Beth Pierce
Categories Fruit Desserts
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees. Cover baking sheet with parchment paper.
- 2. Combine butter, flour, and salt. Using a pastry blender cut in the butter until very crumbly. Add chilled water a few tablespoons at a time mixing with a fork until the dough pulls together. Cover and chill for at least 2 hours.
- 3. In a large bowl combine apples and lemon juice. Sprinkle with brown sugar, cinnamon, nutmeg and cloves. Stir to combine.
- 4. Gently roll the piecrust out to a 12 inch circle on a lightly floured surface. Trim the rough edges with a pizza cutter or leave them for a more rustic look. Carefully move the pie crust to the baking sheet. Spoon the apples into the center of the pie crust and bring up the edges tucking it in and folding it along the way.
- 5. Whisk together the egg and water. Using a pastry brush lightly coat the top and sides of the pastry dough with the egg wash. Bake for 35-40 minutes or until the crust is golden brown. You do not have to roll the pie crust into a perfect circle which is one of the advantages of making an easy galette.
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Yasra Saher
[email protected]This apple galette is the perfect fall dessert! The apples are sweet and tart, and the crust is flaky and buttery. I loved the addition of the cinnamon and nutmeg, which gave the galette a warm and cozy flavor. I served it with a scoop of vanilla ice
Nankya Milly
[email protected]This apple galette was a bit more work than I expected, but it was worth it! The crust was perfectly flaky and the apples were tender and flavorful. I especially liked the addition of the lemon zest, which gave the galette a bright and refreshing fla
Ronald Kayanja
[email protected]I've made this apple galette several times now, and it's always a crowd-pleaser. The combination of sweet apples, flaky crust, and warm spices is irresistible. I like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Aninha Azevedo
[email protected]This apple galette is a work of art! The lattice crust is so intricate and beautiful, and the apples are arranged in a perfect spiral. It's almost too pretty to eat! But once you take a bite, you'll be glad you did. The crust is flaky and buttery, an
Ronnie Mat
[email protected]I'm not a big baker, but this apple galette was so easy to make! I used store-bought pie crust and pre-sliced apples, and it still turned out delicious. The galette was golden brown and flaky, and the apples were gooey and sweet. I served it with a s
Rriyanna Wilkins
[email protected]This apple galette was a hit with my family! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I loved the addition of cinnamon and nutmeg, which gave the galette a warm and cozy flavor. I will definitely be making this